Chef de Cuisine Remote & Hybrid Only Jobs

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Executive Chef / Operations Partnership Opp. (Hybrid)

  • Brunch N
  • Philadelphia, PA
  • 6 days ago
  • Philadelphia, PA
  • 6 days ago

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an **Operations...

Hybrid In Person

Head Chef / Cook (Seasonal / Alaska / Remote)

  • Whaler's Cove Lodge
  • Angoon, AK
  • 2 days ago
  • Angoon, AK
  • 2 days ago

Head Chef / Cook Whalers Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. We are seeking a great Chef or great Cook who can run a wonderful Alaskan...

Remote Temporary

Remote Chef Manager, Milne Point (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

  • NANA Regional Corporation
  • Anchorage, AK
  • 2 days ago
  • Anchorage, AK
  • 2 days ago

The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service....

Remote

Executive Chef (Remote Work)

  • Compass Group
  • Fort Mcmurray, AB
  • 4 days ago
  • Fort Mcmurray, AB
  • 4 days ago

You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...

Remote

Remote Head Cook - Alyeska Pipeline

  • NANA Regional Corporation
  • Prudhoe Bay, AK
  • 6 days ago
  • Prudhoe Bay, AK
  • 6 days ago

The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and...

Remote

Director, Culinary Operations

  • MSC Cruises
  • Fort Lauderdale, FL
  • 9 days ago
  • Fort Lauderdale, FL
  • 9 days ago

Where passion meets opportunity The best of your adventures is the one you have yet to sail! Your Purpose The Director of Culinary Operations & Innovation leads the execution, consistency, and...

Hybrid

Chef Manager, Remote Camp

  • Compass Group
  • The Pas, MB
  • 17 days ago
  • The Pas, MB
  • 17 days ago

Working Title: Chef Manager, Remote Camp Employment Status: Seasonal (until April 30, 2026) Starting Hourly Rate: 25,00 Includes: Flights, accommodations Requirements: Fly In/Fly Out Camp 2+ years...

Remote

Traveling Kitchen Director

  • Agave & Rye
  • Liberty Township, OH
  • 90+ days ago
  • Liberty Township, OH
  • 90+ days ago

About Epic Brands: Epic Brands is a rapidly growing hospitality company known for unforgettable dining experiences, bold culinary concepts, and a team-first culture rooted in passion, purpose, and...

Hybrid

Chef de Cuisine Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Fundamentos de Gestión de inventarios
La gestion de inventarios es esencial para el exito de cualquier empresa que maneje productos o materiales. Es por ello, que en este curso te ofrecemos las herramientas necesarias para planificar,...
Ciencia de Datos: Fundamentos de R
Sentar las bases de conocimiento en R y aprender a discutir, analizar y visualizar datos. En este curso, les presentaremos los fundamentos de la programacion en R. Creemos que se retiene mejor el...
IBM: Fundamentos de ciencia de datos
La ciencia de datos y las habilidades de aprendizaje automatico siguen teniendo una gran demanda en todas las industrias, y la necesidad de profesionales de datos esta en auge. Al completar este...

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Salary for Chef de Cuisine Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
26.2%
High School or GED
15.8%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%