Executive Chef at French Restaurant in West Suburbs

Join Our Team as an Executive Chef at Suzette's Creperie!

Are you a culinary professional looking to showcase your skills in a dynamic and creative environment? Suzette's Creperie is seeking an Executive Chef to lead our team in delivering exceptional French cuisine to our guests. As an Executive Chef at our full-service restaurant in the West Suburbs, you will have the opportunity to showcase your culinary expertise and creativity while working in a collaborative and supportive team environment.

Daily Responsibilities:

• Menu planning and development
• Kitchen management and supervision
• Ensuring food quality and consistency
• Back of house operations
• Food cost management and budgeting

Required Skills:

• Culinary arts degree or equivalent experience
• Menu development and execution
• Strong culinary management skills
• Knowledge of food safety and sanitation practices
• Knowledge and ability to execute preparation of French Cuisine and Pastry skills

Nice to Have Skills:

• Labor cost management
• Experience in food preparation and service management
• Catering and food and beverage management experience

Salary Range: $47,150.00 - $80,100.00 per year

Benefits: Paid Time Off

Company Information:

Suzette's Creperie is a full-service restaurant specializing in French cuisine.