Executive Chef

Join Our Team as an Executive Chef at SKY Armory!

Are you a culinary professional looking to showcase your skills in a modern event venue in downtown Syracuse, NY? SKY Armory specializes in weddings, corporate events, and private parties with in-house catering and customizable packages. As an Executive Chef, you will have the opportunity to lead a talented culinary team and create unforgettable dining experiences for our guests.

Daily Responsibilities:

• Menu planning and development
• Ensuring food quality and presentation standards
• Managing kitchen operations
• Overseeing back of house staff
• Implementing food cost and labor cost management strategies

Required Skills:

• Experience in culinary arts and food preparation
• Experience with Rational Combi ovens
• Knowledge of food service management and sanitation practices
• Strong background in catering and menu development
• Ability to manage food and beverage operations
• ServSafe Certified with a focus on food safety and nutrition

Nice to Have Skills:

• Experience in Hazard Analysis & Critical Control Point (HACCP)
• Knowledge of cost management in a culinary setting

Salary and Benefits:

The salary for this position ranges from $60,000 to $80,000 annually, commensurate with experience. Benefits package includes health insurance, paid time off, and opportunities for professional development.

Company Information:

SKY Armory is a modern event venue in downtown Syracuse, NY, specializing in weddings, corporate events, and private parties with in-house catering and customizable packages.

DEI Statement:

SKY Armory is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and respected.

EEO Statement:

SKY Armory is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.