Sous Chef Jobs
Sous Chef - Rusty Bucket Detroit
- Cameron Mitchell Restaurants
- Detroit, MI
- 1 day ago
- Detroit, MI
- 1 day ago
Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records....
In Person
Sous Chef Hot Opportunity
- Tartine Bakery
- Mill Valley, CA
- 1 day ago
- Tartine Bakery
- Mill Valley, CA
- 1 day ago
Sous-Chef (Non-Exempt) J ob Title: Sous Chef (New Restaurant Opening Q2 - 2026) Location: Strawberry Village / Mill Valley, CA Opening: Second Quarter 2026 Join Our Expanding Tartine Bakery Family in...
In Person- Rusty Bucket Restaurant & Tavern
- Miamisburg, OH
- 2 days ago
- Miamisburg, OH
- 2 days ago
Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records....
In Person
- The Creede Hotel & Restaurant
- Creede, CO
- 2 days ago
- The Creede Hotel & Restaurant
- Creede, CO
- 2 days ago
Sous Chef: The Role: The Creede Hotel & Restaurant is seeking a seasonal Sous Chef to join our kitchen team for the 2026 season....
In PersonSous Chef - Rusty Bucket Columbus
- Rusty Bucket Restaurant & Tavern
- Columbus, OH
- 2 days ago
- Columbus, OH
- 2 days ago
Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records....
In Person
- McCalls Catering & Events
- San Francisco, CA
- 4 days ago
- McCalls Catering & Events
- San Francisco, CA
- 4 days ago
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility...
In PersonSous Chef RALEIGH, NC Description Job Title: Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members...
In Person
Compensation Range $65,000 to $75,000 / a year Hiring Immediately – Sous Chef Interview this week and learn more about joining our Omaha, NE team. Opening this summer! Why Culinary Dropout?...
In Person
Sous Chef Hot Opportunity
- The Pickle Factory
- Pepin, WI
- 6 days ago
- The Pickle Factory
- Pepin, WI
- 6 days ago
The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin....
In Personjob title: Sous Chef St....
In PersonThe Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot...
In Person- Finley Catering
- Philadelphia, PA
- 8 days ago
- Finley Catering
- Philadelphia, PA
- 8 days ago
We are seeking a banquet chef/sous chef to oversee and design banquet meals....
In PersonCentro On The Square is seeking a skilled Sous Chef to join our esteemed team in the historic Downtown McKinney, Texas....
In Person
Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly....
In Person
Sous Chef Hot Opportunity
- Daniel Island Club
- Charleston, SC
- 26 days ago
- Daniel Island Club
- Charleston, SC
- 26 days ago
In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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