Sous Chef Jobs
SOUS CHEF - PRIME SOCIAL RESERVE NAPLES - new store opening!
- Cameron Mitchell Restaurants
- Naples, FL
- 3 days ago
- Cameron Mitchell Restaurants
- Naples, FL
- 3 days ago
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF (Sushi experience preferred, but not necessary) to join our new opening team in NAPLES, FLORIDA!...
- Cameron Mitchell Restaurants
- Ft Lauderdale, FL
- 4 days ago
- Cameron Mitchell Restaurants
- Ft Lauderdale, FL
- 4 days ago
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food....
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....
As a Catering Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Cook II - Line Cook - Full Time
- Reata Glen
- Mission Viejo, CA
- 7 days ago
- Reata Glen
- Mission Viejo, CA
- 7 days ago
Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...
Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers....
- Joe's Produce Gourmet Market
- Livonia, MI
- 9 days ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 9 days ago
What You Bring 5+ years progressive pastry experience, including 2+ years in a sous-chef or supervisory role....
- Great American Restaurants
- Fairfax, VA
- 9 days ago
- Great American Restaurants
- Fairfax, VA
- 9 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- Zion Mountain Ranch
- Mount Carmel, UT
- 13 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 13 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME....
The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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