Executive Chef Jobs
Executive Chef / Operations Partnership Opp. (Hybrid)
- Philadelphia, PA
- 2 hours ago
- Philadelphia, PA
- 2 hours ago
Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an **Operations...
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 16 hours ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 16 hours ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
The Role We are searching for an Executive Chef to lead our 30–40-person culinary team in one of North County’s busiest kitchens....
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 16 hours ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 16 hours ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Qualifications: Proven experience as a Chef de Cuisine, Executive Chef, or Head Chef (3-5 years)....
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
Company: Tin Tusks Taqueria Location: Howell, MI 48843 Work Style: On-site Salary: Potential $50,000.00 per year Do you love making delicious Mexican food? Tin Tusks Taqueria is looking for a Head...
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
Executive Chef Opportunity – Join a Growing Hospitality Team Corporate Hospitality Housing (CHH) is seeking an experienced and dedicated Executive Chef to lead our culinary operations....
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food....
- Corporate Hospitality Housing
- El Paso, TX
- 6 days ago
- Corporate Hospitality Housing
- El Paso, TX
- 6 days ago
Step in and oversee kitchen operations when the Executive Chef is away. Schedule This position follows a rotational hitch schedule : 5 weeks on, 10 days off....
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food....
- Corporate Hospitality Housing
- Dallas, TX
- 6 days ago
- Corporate Hospitality Housing
- Dallas, TX
- 6 days ago
Kitchen Manager – Corporate Hospitality Housing Are you a natural leader in the kitchen with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is looking for...
Qualifications Minimum 4+ years’ experience as an Executive Chef in a high-volume, from-scratch restaurant....
The Catering Executive Chef oversees all culinary production across Hamby’s business lines: large-scale off-premise catering, our retail location The Market (ready-made goods and prepared meals), and...
Job Title: Executive Chef / Director of Culinary Operations Pali Mountain – San Bernardino Mountains, CA Position Summary: Pali Mountain is seeking an experienced, hands-on Executive Chef / Director...
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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