Chef Jobs
Daily Responsibilities: Menu planning and development Portion control to ensure consistency Maintaining high food quality standards Managing food costs and inventory at agreed to levels Ensuring compliance...
In Person
Corporate Chef - Field Sales (REMOTE)
- Nestlé USA
- Dallas, TX
- 2 hours ago
- Nestlé USA
- Dallas, TX
- 2 hours ago
Establish strong chef to chef relationships with customers and industry partners....
Remote
- Rainbow Grille & Tavern
- Pittsburg, NH
- 1 day ago
- Rainbow Grille & Tavern
- Pittsburg, NH
- 1 day ago
Daily Responsibilities: Menu planning Ensuring food quality Portion control Utilizing knife skills Operating fryer and grill Working in the back of house Food handling and preparation Baking various...
In Person
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining and banquet events....
In PersonDirector, Corporate Catering & Events
- Patrice and Associates - Recruiting Specialists
- Los Angeles, CA
- 1 day ago
- Los Angeles, CA
- 1 day ago
TITLE: Director of Corporate Catering & Events COMPENSATION : $105,000 – $120,000 annually BENEFITS : Comprehensive - medical, dental, vision, PTO, and retirement SUMMARY A leading hospitality...
In Person
Pizza Cook / Pizza Chef – Wood-Fired & High-Volume (Anaheim) ArtXRow is hiring a Pizza Cook to join a high-energy, multi-concept kitchen in Anaheim....
In Person- Casa Benedetto's
- Saint Augustine, FL
- 4 days ago
- Casa Benedetto's
- Saint Augustine, FL
- 4 days ago
Full time sautee chef/prep person needed immediately to work on the line and helping prep menu items daily....
In Person
Artist Row is preparing to open a multi-concept culinary project in Anaheim. We are looking for experienced Kitchen Leads with strong operational skills and the ability to guide a team with...
In PersonManagement Trainee: Culinary & Hospitality
- The Old Shillelagh
- Detroit, MI
- 5 days ago
- The Old Shillelagh
- Detroit, MI
- 5 days ago
Position Type : Full-Time / Management Track First Things First We are a family owned business & treat our staff like family. We are compasionet, understading & know that you have a family of your...
In Person
Job Type: Full-time Benefits: Dental insurance Health insurance Experience: Two (2) years of experience as a Chef / Sous Chef is required in a full-service restaurant....
In Person
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining...
In PersonFull or part time executive chef for an upscale hunting lodge. Could be for a 60 day season beginning late November, 2025. Our ultimate need is a full time executive chef....
In PersonDaily Responsibilities: Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills...
In PersonSeasonal Chef Job Responsibilities Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals Menu planning Planning and preparing various...
In Person TemporaryDaily Responsibilities: Menu Planning to create innovative and enticing dishes Ensuring Food Quality meets our high standards Implementing Portion Control to manage food costs Utilizing Knife Skills...
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs Nationwide
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- International Cuisine
- Degree in Culinary Arts
- Sushi Making
- Batch Cooking
- Scratch Cooking
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Breakfast
- Buffet
- Kitchen Design
- Food Quality
- Kitchen Management
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Multi-Unit Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Interviewing
- Presentation
- Events
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- English
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
- Wok
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