Chef Jobs
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers....
In Person
Rustic Italian chef high volume
- Bozeman Hotel
- Bozeman, MT
- 3 days ago
- Bozeman Hotel
- Bozeman, MT
- 3 days ago
Main Responsibilities: Get creative with menu planning and whip up some amazing rustic Italian dishes Make sure every dish meets our high standards for quality and consistency Keep an eye on portion...
In PersonFull or part time executive chef for an upscale hunting lodge. Could be for a 60 day season beginning late November, 2025. Our ultimate need is a full time executive chef....
In PersonDaily Responsibilities: Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills...
In PersonSeasonal Chef Job Responsibilities Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals Menu planning Planning and preparing various...
In Person Temporary- Casa Benedetto's
- Saint Augustine, FL
- 6 days ago
- Casa Benedetto's
- Saint Augustine, FL
- 6 days ago
Full time sautee chef/prep person needed immediately to work along with our Chef on the line and helping prep menu items daily....
In Person
- CATERING BY CARL LEWIS LLC/ dba 48th street grille
- Philadelphia, PA
- 8 days ago
- CATERING BY CARL LEWIS LLC/ dba 48th street grille
- Philadelphia, PA
- 8 days ago
Join Our Team as a Server at 48th Street Grille! Are you passionate about providing exceptional service and creating memorable dining experiences? Do you thrive in a fast-paced culinary...
In Person- Cherry Street Mission Ministries
- Toledo, OH
- 8 days ago
- Cherry Street Mission Ministries
- Toledo, OH
- 8 days ago
Job Description Job Title: Chef Rev....
In Person
Multi - Unit District Chef ( Hybrid )
- Tatte Bakery & Cafe
- Washington, DC
- 8 days ago
- Tatte Bakery & Cafe
- Washington, DC
- 8 days ago
The Multi-Unit District Chef supports 8–10 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s...
Hybrid In PersonLooking for hiring a chef for a new restaurant
- Prime Cut Restaurant
- Geneva, IL
- 10 days ago
- Geneva, IL
- 10 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management...
In Person
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Culinary arts and catering for special...
In Person
- Pinwheel Provisions
- Bryn Mawr, PA
- 11 days ago
- Pinwheel Provisions
- Bryn Mawr, PA
- 11 days ago
Daily Responsibilities: Menu planning and development Ensuring food quality meets our standards Preparing dishes from scratch Maintaining portion control Utilizing knife skills, fryer, grilling, and...
In Person
We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity....
In Person
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining and banquet events....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs Nationwide
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Pantry
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Merchandising
- High School Diploma
- Interviewing
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- English
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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