Banquet Chef Jobs
- Posted March 6, 2026 Crescent Hotels & Resorts
- Tempe, AZ
- 14 hours ago
- Tempe, AZ
- 14 hours ago
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service....
In Personhiring and training staff, controlling food costs, managing inventory, and maintaining strict safety and sanitation standards.
In PersonBanquet Chef, Hotel Saint Vincent
- MML Hospitality
- New Orleans, LA
- 1 day ago
- New Orleans, LA
- 1 day ago
Apply Banquet Chef, Hotel Saint Vincent New Orleans, LA Apply Description Description At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food...
In PersonAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A banquet cook requires good...
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonThe Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team!...
In PersonWhat we are looking for: Hotel Saint Vincent is looking for an experienced Banquet Chef who can effectively coordinate, supervise, and deliver exceptional event culinary experiences....
In PersonFT - Banquet Chef - Westin Tempe
- Crescent Hotels & Resorts
- Tempe, AZ
- 2 days ago
- Tempe, AZ
- 2 days ago
The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team!...
In PersonOverview The Post Oak Hotel is seeking a Cook I to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated...
In PersonAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
In PersonAbility to effectively present information in one on one and small group situations to other employees of the organization Working knowledge of all mother and minor sauces Working knowledge of proper butchering...
In Person Part TimeJoin Wedgewood Weddings as a Full-Time Banquet Cook – Weddings and Events Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings...
In PersonJob DetailsJob Location: Hilton Garden Inn Food and Beverage - Atlanta, GA 30303Position Type: Full-Time and Part-TimeSalary Range: $18.00 - $20.00 HourlyJob Category: Restaurant - Food...
In PersonOverview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with...
In PersonRestaurant Associates We have an opening for a full time EVENT CHEF position. Location: CxRA - 147 41st street, Brooklyn, NY 10022 Note: online applications accepted only. Schedule : Full time...
In Person Full TimeBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs Nationwide
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Kitchen Management
- Pastry Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Guest Relations
- Culinary Management
- Fryer
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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