Chef Garde Manger Jobs
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...
In PersonExpertise in salads, appetizers, dressings, terrines, pates, and cold buffet presentation. Strong knife skills and precision in portioning, garnishing, and plating....
In Persongarde manger chef (807 N. Mills Ave) The Strand Restaurant 807 N. Mills Ave near park lake compensation: 19.00+ pay will be commensurate with performance employment type: experience level: senior...
In PersonGarde Manger Chef - Signia by Hilton Atlanta
- Hilton
- Atlanta, GA
- 30+ days ago
- Atlanta, GA
- 30+ days ago
Signia by Hilton Atlanta is searching for a talented Garde Manger Chef to help lead their team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The...
In Person- Hershey Entertainment and Resort
- Hershey, PA
- 30+ days ago
- Hershey, PA
- 30+ days ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In PersonGarde Chef Part-Time Steven Tanger Center for the Performing Arts
- Oak View Group
- Greensboro, NC
- 60+ days ago
- Greensboro, NC
- 60+ days ago
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Communication with the Chef, General Manager, and/or Director of Food and Beverage and/or document on any required...
In Person Part TimeChef Garde Manger Online Courses and Training Opportunities
Salary for Chef Garde Manger Jobs Nationwide
Required or preferred licenses and certifications for Chef Garde Manger positions.
Highest Education Level
Chef Garde Mangers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef Garde Manger position
- Broiling
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Culinary Management
- Butchering
- Menu Planning
- Fine Dining
- Salads
- Culinary Arts
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Budget Forecasting
- Cooking
- Ordering
- Electrical
- Stocking
- Accounting
- Events
- Presentation
- Inventory Management
- Employee Development
- Flexibility
- English
- Team Building
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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