Executive Sous Chef Jobs
Eurest Salary: $77,967 - $78,280 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Executive Sous Chef at TPC Piper Glen | Charlotte, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
THE JOB: As the Executive Sous Chef at Din Tai Fung, youll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements while...
Job Details Level : Experienced Job Location : Carversteak - Las Vegas, NV Position Type : Full Time Salary Range : $75000.00 - $80000.00 Salary/year Job Category : Restaurant - Food Service...
SUMMARY The Executive Sous Chef position (Supervisor Ejecutivo/a de Cocina) oversees all culinary operations in the hotel by managing and directing the kitchens employees....
Lakeside Hotel Casino is looking for an Assistant Executive Chef to help lead our culinary team. This role supports the Executive Chef in managing all aspects of kitchen operations, ensuring food...
The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence....
General Summary Is accountable for the daily production and quality of food. Ensure that projected monthly food cost is achieved in all the restaurants. Imparts his/her culinary skills and...
We are seeking a passionate and dynamic Executive Sous Chef to join our culinary team....
Seeking Sous Chef and Lead Line Cooks Provisions compensation: $50-60K a year plus benefits. employment type: experience level: mid level job title: Sous Chef/lead line cook Provisions Restaurant...
The hiring salary for this position is $75,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision...
Sous Chef Vandelay Hospitality Group is looking for a Sous Chef! Role Summary The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of...
Company Description Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las...
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Salary: $77,967 - $78,280 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Coaching
- Mentoring
- Employee Development
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
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