Executive Sous Chef Jobs
- Corporate Hospitality Housing
- Las Cruces, NM
- 5 days ago
- Corporate Hospitality Housing
- Las Cruces, NM
- 5 days ago
Sous Chef – Exciting Opportunity with Corporate Hospitality Housing (CHH) Locations: Midland, TX | Orla, TX | Jal, NM | Pecos, TX | Odessa, TX | Carlsbad, NM | Loving, NM Are you a culinary...
In Person
As an Executive Sous Chef, you will play a key role in creating memorable dining experiences for our members and guests....
In PersonSalary: $90000 - $95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In Person- Posted November 14, 2025 Sodexo Live!
- Indianapolis, IN
- 2 hours ago
- Indianapolis, IN
- 2 hours ago
The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services....
In PersonTask Force Executive Sous Chef
- Hyatt Lodge Oak Brook
- Oak Brook, IL
- 5 hours ago
- Oak Brook, IL
- 5 hours ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonSouth End Market Executive Sous Chef - MGM Springfield
- MGM Resorts
- Springfield, MA
- 11 hours ago
- Springfield, MA
- 11 hours ago
THE JOB: The Executive Sous Chef position at South End Market offers an exciting leadership role where you will oversee the kitchen operations, lead a skilled culinary team, and ensure the highest standards...
In PersonThe Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In PersonExecutive Sous Chef at Plano's Premier Golf & Country Club | Gleneagles Country Club Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Compass Group, North America
- Arlington, VA
- 15 hours ago
- Arlington, VA
- 15 hours ago
Flik Hospitality Group Salary: $85,000.00 - $88,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
In PersonWe are excited to welcome a Executive Sous Chef to our Mission Bay Family....
In PersonIn larger restaurants, Sous Chefs report to the Executive Sous Chef....
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Compass Group
- Arlington, VA
- 1 day ago
- Arlington, VA
- 1 day ago
Salary: $85,000.00 - $88,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
In PersonAbility to stand for extended periods of time Pay Range: $100K-$105K The job description above does not list each and every job responsibility of an Executive Sous Chef....
In PersonSupport Kitchen Leadership : Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment....
In PersonSupervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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