Chef de Cuisine Jobs
Executive Chef Signature of Solon – Solon, Ohio Position Summary Signature of Solon Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next...
In Person
- First and South
- Greenport, NY
- 15 hours ago
- First and South
- Greenport, NY
- 15 hours ago
What We’re Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and...
In Person
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 15 hours ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 15 hours ago
Executive Chef Join our team at The Enginehouse Bar and Grill in Mount Clemens, MI! We are looking for a dedicated Executive Chef to oversee our culinary operations....
In Person
Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role....
In Personhigly experienced chef WITH MICHELIN STAR LEVEL
In Person
- Five Iron Golf - Coral Gables
- Coral Gables, FL
- 3 days ago
- Five Iron Golf - Coral Gables
- Coral Gables, FL
- 3 days ago
Head Chef – Five Iron Golf Coral Gables Location: Coral Gables, FL | Operated by Sunshine Indoor Golf, LLC Five Iron Golf – Coral Gables, a franchised location operated by Sunshine Indoor Golf,...
In PersonExecutive Chef Join our esteemed team at the Inn On Broadway in Rochester, NY, where we are currently in search of an accomplished Executive Chef to lead our culinary team....
In PersonExecutive Chef / Operations Partnership Opp. (Hybrid)
- Brunch N
- Philadelphia, PA
- 6 days ago
- Philadelphia, PA
- 6 days ago
Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an **Operations...
Hybrid In Person
Executive Chef at French Restaurant in West Suburbs
- Suzette's Creperie
- Wheaton, IL
- 6 days ago
- Suzette's Creperie
- Wheaton, IL
- 6 days ago
Suzette's Creperie is seeking an Executive Chef to lead our team in delivering exceptional French cuisine to our guests....
In PersonThe ideal Candidate will be responsible for all ordering, cleanliness of the kitchen, inventory, and answering to the general manager, and preparing all foods needed to run a small luncheon diner.
In Person
- Douglas Lake Bar & Steakhouse
- Pellston, MI
- 6 days ago
- Douglas Lake Bar & Steakhouse
- Pellston, MI
- 6 days ago
The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for an experienced Head Chef to join our team. Requirements: Minimum of 5 years...
In Person- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 7 days ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 7 days ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
In Person
Executive Chef – (Carlsbad, CA) About Us We're a coastal culinary destination in Carlsbad, CA, offering bold flavors and a vibrant atmosphere....
In Person
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person
- The Scotsman Public House
- Waynesville, NC
- 8 days ago
- The Scotsman Public House
- Waynesville, NC
- 8 days ago
Now Hiring: Full-Time Head Chef Celtic-American Gastropub We are looking to fill the big shoes of our Head Chef as we continue the success of our Celtic-American Gastropub-restaurant, now entering...
In Person Full TimeChef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs Nationwide
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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