Executive Chef

Executive Chef – (Carlsbad, CA)

About Us
We're a coastal culinary destination in the heart of Carlsbad, California, blending bold flavors, a vibrant atmosphere, and a passion for hospitality. Open for breakfast, lunch, and dinner daily, we deliver an eclectic menu inspired by coastal Mediterranean and New American fusion cuisine. Our kitchen thrives on creativity, precision, and teamwork—serving a bustling crowd from sunup to sundown.

The Role

We are searching for an Executive Chef to lead our 30–40-person culinary team in one of North County’s busiest kitchens. This is an opportunity to bring energy, innovation, and leadership to a beloved restaurant that’s as passionate about quality ingredients as we are about creating unforgettable guest experiences.

You will be the driving force behind menu creation, operational excellence, and culinary culture—balancing artistry with the demands of a high-volume environment.

What You’ll Do
    •    Lead with vision: Inspire and manage a diverse team of chefs, line cooks, and prep staff in a high-energy kitchen.
    •    Innovate boldly: Design seasonal menus that excite regulars and attract new guests, keeping flavors fresh and vibrant.
    •    Ensure quality at scale: Oversee all culinary operations, from prep to plating, ensuring consistency and excellence during breakfast, lunch, and dinner services.
    •    Build a culture of growth: Mentor and train kitchen staff, fostering collaboration, creativity, and professional development.
    •    Manage operations with precision: Control food costs, order inventory, and maintain health and safety standards in a busy daily environment.
    •    Collaborate closely: Work hand-in-hand with ownership and front-of-house leadership to deliver a seamless guest experience.

What We’re Looking For
    •    Proven success as an Executive Chef (or strong Sous Chef ready to step up) in a high-volume, scratch kitchen environment.
    •    Creativity with New American/Latin/Coastal cuisine and passion for seasonal ingredients.
    •    Strong leadership skills—able to energize and manage a large team in a fast-paced setting.
    •    Solid understanding of food costing, inventory control, and kitchen operations.
    •    A hands-on, positive attitude with the ability to stay cool under pressure.
    •    Culinary degree or equivalent professional experience.

Why Join Us
    •    Lead a dynamic culinary program at one of Carlsbad’s most iconic restaurants.
    •    Competitive salary + performance incentives.
    •    Opportunity to shape menus and leave your mark on a thriving, growing brand.
    •    Supportive ownership and a team that values creativity, quality, and hospitality.

Ready to bring your passion and leadership to us?
Send us your resume and let’s talk about how you can make waves in our kitchen.

Salary and Benefits:

Minimum Salary: $120,000.00
Maximum Salary: $150,000.00

Benefits: Paid Time Off, Vision Insurance, Dental Insurance, Health Insurance, Vacation Leave, Sick Leave

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.