Sushi Chef Jobs in North Carolina
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2 Jobs
You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
THE ROLE You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Local
National
10,439,413
246,359
Sushi Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Japanese Authentic Sushi Online Course by Michelin Star Chef
Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef.There...
Sushi online course - Learn 7 different kind of sushi
Master Sushi Making Online!Embark on a virtual culinary adventure with Chef Vena and learn the art of sushi making from the comfort of your own kitchen. This comprehensive online course is...
Vegan sushi masterclass - the complete guide to vegan sushi
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn...
Salary for Sushi Chef Jobs in North Carolina
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in North Carolina offer the following education background
Bachelor's Degree
26.9%
Associate's Degree
24.8%
High School or GED
23.9%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
3.4%
Some High School
1.3%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in North Carolina
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Scratch Cooking
- Food Quality
- Portion Control
- Prep Work
- Menu Planning
- Fish
- Butchering
- Fryer
- Fine Dining
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Baking
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Initiative
- Events
- Writing Skills
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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