Sushi Chef Jobs in North Carolina
THE ROLE You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
top range and refrigeration equipment Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining Follows proper plate...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Ordering
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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