Banquet Chef Jobs in North Carolina
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
Experienced Banquet Cook - The Westin Charlotte - $22.15/hr
- Charlotte, NC
- 16 days ago
- Charlotte, NC
- 16 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Location Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlottes financial district, the...
Your thoughtful approach to challenges will be as valued as your knife skills....
Cook-Banquets-Part Time Req #7278 Pinehurst, NC, USA Job Description Posted Wednesday, July 9, 2025 at 10:00 PM $1,000 Sign On Bonus $15-$20 Average Per Hour Annually CULTURE: Join a team that's...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Seasonal Menus
- Line Cooking
- Craft Cocktails
- Farm To Table
- Broiling
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Sautéing
- Degree in Culinary Arts
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Pantry
- Menu Planning
- Guest Relations
- Fish
- Fryer
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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