Banquet Chef Jobs in North Carolina
- Omni Hotels & Resorts - Corporate Office
- Asheville, NC
- 1 day ago
- Asheville, NC
- 1 day ago
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
In Person- Le Meridien & Sheraton Charlotte Hotels
- Charlotte, NC
- 1 day ago
- Charlotte, NC
- 1 day ago
Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef....
In PersonKey responsibilities of a banquet cook may include: Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions...
In PersonBanquet Chef - Newly Renovated Embassy Suites Brier Creek
- Winwood Hospitality Group
- Raleigh, NC
- 45+ days ago
- Raleigh, NC
- 45+ days ago
Job Details Job Location : Raleigh, NC 27617 Position Type : Full Time Job Shift : Flexible POSITION SUMMARY: Hilton is the leading global hospitality company, spanning the lodging sector from...
In Person- Omni Hotels & Resorts - Corporate Office
- Charlotte, NC
- 60+ days ago
- Charlotte, NC
- 60+ days ago
Location Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlottes financial district, the...
In PersonAssists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonLocation Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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