Banquet Chef Jobs in North Carolina
To Apply for this Job Click Here Banquet Chef A respected hospitality group is seeking a hands-on Banquet Chef to execute upscale culinary functions and help deliver exceptional guest experiences....
In PersonCompensation Type Yearly Kessler Hotels Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive...
In PersonExperienced Banquet Cook - The Westin Charlotte - $22.81/hr.
- Marriott International
- Charlotte, NC
- 30+ days ago
- Charlotte, NC
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonKey responsibilities of a banquet cook may include: Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions...
In PersonTake your culinary career to the next level and join our Hilton Charlotte Uptown Team! Enjoy a positive and upbeat environment and all of the benefits of being part of the Hilton Charlotte Uptown...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Labor Cost Management
- Sautéing
- Pantry
- Portion Control
- Pastry Making
- Buffet
- Food Quality
- Kitchen Management
- Fryer
- Banquet Catering
- Knife Skills
- Grilling
- Culinary Arts
- Menu Planning
- Food Cost Management
- Fine Dining
- Recipe Development
- Guest Relations
- Food Plating
- First In, First Out
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Retail
- High School Diploma
- Interviewing
- Presentation
- Events
- Friendliness
- Purchasing
- Inventory Management
- Policy Development
- English
- Flexibility
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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