Sous Chef Jobs in North Carolina
- Gadabouts Catering
- Banner Elk, NC
- 6 days ago
- Gadabouts Catering
- Banner Elk, NC
- 6 days ago
As a Catering Sous Chef, you will have the opportunity to showcase your culinary skills and creativity in a fast-paced and dynamic environment....
In Person
- Pepper Moon Corporation
- Greensboro, NC
- 7 days ago
- Pepper Moon Corporation
- Greensboro, NC
- 7 days ago
This position is a direct stepping stone to the creation of the Executive Sous Chef Position....
In PersonOur Sous Chef @ Magnolia Glen assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues....
In Person Full Time- HMSHost at Charlotte Douglas International Airport
- Charlotte, NC
- 23 hours ago
- Charlotte, NC
- 23 hours ago
Resumen: El Sous Chef colabora en la supervision de una cocina con operaciones complejas y dedica la mayor parte de su tiempo a la gestion de los procesos de produccion y preparacion de alimentos....
In PersonJob Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonWhat You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In PersonSous Chef who can support daily kitchen operations, lead line execution, and ensure consistent, high-quality food in a fast-paced environment....
In PersonJob Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef - Atrium Health Ballpark
- Compass Group
- Kannapolis, NC
- 2 days ago
- Kannapolis, NC
- 2 days ago
Position Title: Sous Chef - HRLY (Part-Time Seasonal) at Atrium Health Ballpark Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonAirport Location: Charlotte Airport F&B Advertised Compensation: $60,408.00 to $71,068.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most...
In PersonSCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830218 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonResponsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonDavidson Dining Services is looking for an experienced Cook II to join our Davis Cafe team. The Cook II position is responsible for preparing food according to Davidson College standards in a...
In PersonDepartment: 11903 High Point Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: variable, rotating weekend Pay...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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