Sous Chef Jobs in North Carolina
- Pepper Moon Corporation
- Greensboro, NC
- 7 days ago
- Pepper Moon Corporation
- Greensboro, NC
- 7 days ago
This position is a direct stepping stone to the creation of the Executive Sous Chef Position....
In PersonSous Chef (Glenaire) Location: Cary, NC Job Id: 2613 # of Openings: 1 Together We CAN! Previous experience within a food service operation required....
In PersonThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost....
In PersonSous Chef - Pine Needles Lodge / Mid Pines Inn
- Schulte Companies
- Southern Pines, NC
- 2 days ago
- Southern Pines, NC
- 2 days ago
Schulte Companies is seeking an energetic, experienced, and hands on Sous Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonSCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830218 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonThe Sous Chef will report directly to CDC and work alongside our Kitchen Manager assisting them in leading the back of house team....
In PersonWe’re looking for an experienced Sous Chef to join our team at the North Carolina Zoo, someone who leads with flavor, creativity, and purpose....
In PersonRequirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonThe Role As Sous Chef, you'll be the right hand to our Executive Chef, helping lead the culinary team across our three concepts....
In Persontraining program Education and R&D opportunities Restaurant Sous Chef Requirements & Responsibilities: 2+ years of upscale Full-Service Restaurant Sous Chef experience Strong leadership, communication...
In PersonSous Chef Compensation and Benefits Base salary $65k to $72k Attainable bonus Health / Dental / Vision PTO Career growth potential within a respected, multi-concept hospitality group Sous Chef Requirements...
In PersonA prominent hospitality group is seeking a Banquet Events Chef. This exceptional group offers excellent culture, growth, and delivers a wow guest experience that will make you proud and keep you...
In PersonJoin Our Team as a Sous Chef Classic American Steakhouse Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant?...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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