Sous Chef Jobs in North Carolina
Sous Chef RALEIGH, NC Description Job Title: Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members...
In Personare looking to add a skilled, experienced Sous Chef to our Education Dining team in Asheville....
In PersonJob Summary:## Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray...
In PersonWe are hiring immediately for a full time SOUS CHEF position. Location : Wakemed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
In Person Full Time- Posted May 12, 2026 Driftwood Hospitality Management
- Asheville, NC
- 1 day ago
- Asheville, NC
- 1 day ago
The Radical 95 Roberts Street Asheville, NC 28801 Hotel with 70 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
In Persontraining program Education and R&D opportunities Restaurant Sous Chef Requirements & Responsibilities: 2+ years of upscale Full-Service Restaurant Sous Chef experience Strong leadership, communication...
In PersonLocation: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
In PersonInformation Classification Title: Food Services Supervisor-ASU Working Title: Catering Sous Chef Location: Boone, NC Job Category: 8 Position Number: 096291 Not Eligible for Visa Sponsorship: VISA sponsorship...
In PersonCook II Full TimeGreensboro - United States1 day ago Opening Share 23 0 98 0 Industry:- Hotels & Resorts Role:- Commis Chef Level:- Staff Line level Department:- Chefs-Kitchen Full Time Posted at:...
In PersonStrong understanding of recipe development, menu planning, and batch cooking for high?volume operations. Knowledge of allergen management, dietary restrictions, and inclusive menu practices....
In PersonJob Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights....
In PersonMaggie Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for afull-time Sous Chef!...
In PersonThe Sous Chef will support 18 frontline associates....
In PersonThe Sous Chef must be flexible, team oriented, and possess strong organizational and leadership skills. Proficiency in Microsoft Word is required....
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Menu Engineering
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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