Culinary Operations Manager Jobs in North Carolina
Cook Supervisor - Competitive Benefits
- Summit
- Maggie Valley, NC
- 3 days ago
- Maggie Valley, NC
- 3 days ago
Cook Job Reference Number: 37766 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit Location: Cherokee, North Carolina (US-NC) The Role at a glance: We are looking to add an...
In PersonCook Supervisor Job Reference Number: 37688 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Monroe, North Carolina (US-NC) The Role at a glance: We are looking to...
In PersonTo grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience...
In PersonLocation: Belmont Abbey College We are hiring immediately for a full time COOK SUPERVISOR position. Address : 100 Belmont Mount Holly Road, Belmont, NC 28012. Note: online applications accepted...
In Person Full TimeThe Catering Manager is the coordinator of all aspects of the F&B operation while delivering excellent customer/guest experience. This position requires hands-on service and strategic planning for...
In PersonPOSITION SUMMARY Are you a culinary leader who thrives in the heat of a high-volume "game-day" rush? We are seeking a "boots-on-the-ground" Assistant Kitchen Manager (AKM) to join our premier...
In PersonThe Clubs at St. James-Assistant Restaurant Manager
- Troon
- Southport, NC
- 22 hours ago
- Southport, NC
- 22 hours ago
The Club at St. James is seeking an Assistant Restaurant Manager! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Description:...
In PersonFor this position, pay will be variable by location - See additional job details and benefits below Chuys is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits ||...
In PersonThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
In PersonRestaurant Manager - Unit 1584 High Point, NC
- Whataburger Restaurants LLC
- High Point, NC
- 1 day ago
- High Point, NC
- 1 day ago
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
In PersonJob Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In PersonRequired Years of Experience 0-1 years Job Details Elliotts Catering Company is seeking a detail-oriented Catering Event Coordinator to join our team. The ideal candidate will have a strong...
In Person- Default all-eos Job Aggregator
- Kitty Hawk, NC
- 2 days ago
- Kitty Hawk, NC
- 2 days ago
Department: Food & Beverage – Front of House Direct Report: Restaurant General Manager / Director of Food & Beverage Purpose: Support and oversee daily front-of-house operations for The Lifesaving...
In PersonOverview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In PersonOur secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in North Carolina
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Firing
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Cost Management
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Driving
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
Other Career Titles
Here are some other career titles that require similar skills