Kitchen Manager Jobs in North Carolina
Chicken Kitchen Manager Greensboro NC
- Lowes Foods
- Greensboro, NC
- 9 hours ago
- Greensboro, NC
- 9 hours ago
Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In Person- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC
- 12 hours ago
- Durham, NC
- 12 hours ago
The successful candidate will have the ability to ensure that food quality, presentation and service are prepared to a high standard....
In PersonJob Restaurant Management Job Posting 02/10/2026 Job Number JR-2... RefreshID JR-2..._20260126 StoreID 02183...
In PersonOur Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonThe Food Production Manager is responsible for directing all food production activities to ensure food quality, recipe, and portion control standards in accordance with HMSHost Quality and Food Safety...
In PersonJob description: We are seeking an experienced Kitchen Manager who is positive, self-motivated, and has a passion for quality food and service....
In PersonHC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations....
In PersonHC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service...
In PersonJoin SSA Group at the North Carolina Zoo as a Kitchen Manager and help shape the guest experience through strong leadership and operational excellence....
In PersonEducational Requirements Degree in Culinary Arts Date Position Available 2/3/26 Other Benefits 401(k) Health insurance. Dental & Vision insurance Vacation and personal time....
In PersonGreen River Preserve Kitchen Manager Job Description The Kitchen Manager is responsible for overseeing all aspects of Green River Preserve's food program, from menu planning and staff leadership to...
In PersonROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (
- Charlotte, NC
- 6 days ago
- Charlotte, NC
- 6 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It...
In PersonSalary: $65,000-75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonLucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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