Kitchen Manager Jobs in North Carolina
I'm To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In PersonThe Kitchen Manager is responsible for Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team...
In PersonChick-fil-A BOH Team Leader/Supervisor Are you looking for a dynamic and supportive work environment where you can truly make a difference? Do you thrive in a place where teamwork and leadership...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In Personfor a Kitchen Manager....
In PersonKitchen Manager CAPABILITIES: We are seeking a kitchen manager to act as captain and coach for our small but mighty crew....
In PersonOliver's located on the water in Southport NC is looking for a Kitchen Manager. Pay between 45k and 62k depending on experience. Please apply with Chef Alex or Manager Mike Magee....
In Person- Chipotle Mexican Grill, Inc.
- Hendersonville, NC
- 7 days ago
- Hendersonville, NC
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager / Sous Chef, Green Valley Grill
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 9 days ago
- Greensboro, NC
- 9 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In Person- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 9 days ago
- Greensboro, NC
- 9 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonKitchen Manager / Sous Chef, Print Works Bistro
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 9 days ago
- Greensboro, NC
- 9 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonReporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation...
In PersonKey Responsibilities: Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation....
In PersonFood Production Manager 2 Food Production Manager 2
- Sodexo
- Camp Lejeune, NC
- 14 days ago
- Camp Lejeune, NC
- 14 days ago
planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g....
In PersonOur Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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