Kitchen Manager Jobs in North Carolina
Position Title: CHEF MANAGER Salary: $65000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonStewarding Supervisor-Carolina-Part Time
- Pinehurst
- Pinehurst, NC
- 18 hours ago
- Pinehurst, NC
- 18 hours ago
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, As...
In Person Part TimeThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We're...
In Person- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 19 hours ago
- Greensboro, NC
- 19 hours ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonWe are hiring an Executive Sous Chef! Responsibilities: Ensures all food served meets the highest standards of quality, consistency, and presentation, and is prepared in accordance with...
In PersonChef Manager II Full Time Employee Benefits Eligible Salary: $75,000 annually If you're the kind of chef who doesn't just run a kitchenbut brings it to lifethis is your stage. At Brock & Company,...
In PersonChef / Kitchen Manager - New Restaurant Opening!
- Jim 'N Nick's
- Holly Springs, NC
- 2 days ago
- Holly Springs, NC
- 2 days ago
New Restaurant Opening, Holly Springs!...
In PersonThe Kitchen Manager is responsible for any food management needs and must have good attention to detail and strong organizational skills....
In PersonBack of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group USA Inc
- Charlotte, NC
- 5 days ago
- Charlotte, NC
- 5 days ago
of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S....
In Person- Kimpton Hotels & Restaurants
- Winston Salem, NC
- 5 days ago
- Winston Salem, NC
- 5 days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
In Personwith inventory, ordering, receiving, scheduling, invoice accuracy, and food cost awareness Strong communication skills with the ability to train, coach, correct, and develop back of house team members...
In PersonOverview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in North Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills