Kitchen Manager Jobs in North Carolina
- Brad Halling American Whiskey Ko
- Southern Pines, NC
- 6 days ago
- Brad Halling American Whiskey Ko
- Southern Pines, NC
- 6 days ago
Manager, or similar leadership role Strong background in BBQ and smoker cooking Experience with both buffet and plated service Solid understanding of food costing, inventory, and ordering systems Ability...
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonThis is a high-impact leadership role responsible for food quality, financial stewardship, team development, and protecting the heart of our Back of House culture....
In PersonPrevious roles such as manager, supervisor, crew lead, shift lead, assistant manager, or kitchen manager are highly desirable....
In PersonRestaurant Kitchen Manager - Scratch Kitchen, Casual Dining
- Goodwin Recruiting
- Cary, NC
- 1 day ago
- Cary, NC
- 1 day ago
Kitchen Manager Day-to-Day Responsibilities Lead and inspire kitchen staff, fostering a collaborative team environment Oversee daily kitchen operations, ensuring consistent food quality and presentation...
In PersonBaby Bull is looking for a full time kitchen manager to help guide the next chapter of our fast paced, ingredient driven burger shop in Ashevilles River Arts District....
In PersonQualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonAssistant Kitchen Director - Full Time - Chick-fil-A Airport Road
- Chick-fil-A
- Arden, NC
- 4 days ago
- Arden, NC
- 4 days ago
Key Responsibilities: Ownership of the entire kitchen area under the leadership of the Back of House Director Ownership of all financial aspects of the kitchen (food cost, etc.)...
In Person Full Time- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 5 days ago
- Greensboro, NC
- 5 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonKitchen Manager / Sous Chef, Lucky 32
- Quaintance-Weaver Restaurants & Hotels
- Cary, NC
- 6 days ago
- Cary, NC
- 6 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonFood and Beverage and Kitchen Manager - Protea Hotel Kimberley
- Marriott International
- NC
- 6 days ago
- NC
- 6 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In PersonThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In PersonPet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
In PersonExecutive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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