Kitchen Manager Jobs in North Carolina
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation...
In PersonJob Restaurant Management Job Posting 12/26/2025 Job Number JR-2... RefreshID JR-2..._20251125 StoreID 05371...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonOverview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In PersonJob Title: Kitchen Manager Pay: $18/hr Job Summary: Lead kitchen operations, teach recipes, maintain safety, keep food quality high, and reduce waste each day....
In Person- FirstHealth of the Carolinas, Inc.
- Pinehurst, NC
- 6 days ago
- Pinehurst, NC
- 6 days ago
Overview FirstHealth of the Carolinas is a nationally recognized health care system located in central North Carolina. Comprised of four hospitals with more than 600 beds, the system also offers...
In PersonJob description Benefits: monthly bonus potential overtime hours available insurance contributions PTO childcare reimbursements (up to $500/month) annual raises college and trade school...
In PersonRESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In PersonExecutive Sous Chef - Mooresville, NC
- Compass Group
- Mooresville, NC
- 9 days ago
- Mooresville, NC
- 9 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonSalary: $65,000-$80,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonKitchen Manager, DashMart Kitchens Kitchen Manager, DashMart Kitchens
- DoorDash
- Charlotte, NC
- 12 days ago
- Charlotte, NC
- 12 days ago
Kitchen Manager, DashMart Kitchens DoorDash 4 ( ) Charlotte, NC on company site for later Why you should apply for a job to DoorDash : 4/5 in overall job satisfaction 67% say women are treated fairly...
In PersonRESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In PersonJOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonPet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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