Executive Chef Jobs in North Carolina
- Dilworth Tasting Room
- Charlotte, NC
- 4 days ago
- Dilworth Tasting Room
- Charlotte, NC
- 4 days ago
Chef de Cuisine Are you tired of paying high rent, taxes, and long commutes if you are in NYC, Chicago? Then join our team at Dilworth Tasting Room! An Amazing Sommelier and Chef and Mixologist...
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonOversees food production and kitchen personnel in support of the Executive Chef....
In PersonO1 visa transfer support A chefdriven hospitality group in Raleigh is seeking a creative, forwardthinking Executive Chef to lead the culinary vision for a modern Indian concept....
In PersonPosition Title: CHEF MANAGER Salary: $65000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonThe Executive Chef will work closely with ownership to continue evolving Claywoods culinary identity while maintaining consistency and excellence across all services....
In PersonChef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence....
In PersonJob Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonChef Manager II Full Time Employee Benefits Eligible Salary: $75,000 annually If you're the kind of chef who doesn't just run a kitchenbut brings it to lifethis is your stage. At Brock & Company,...
In PersonExecutive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In PersonFood Service Director Job Reference Number: 36663Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-School-DiningLocation: Winston Salem, North Carolina (US-NC) The Role at a...
In Person- Trinity Services Group
- Jacksonville, NC
- 6 days ago
- Jacksonville, NC
- 6 days ago
Wage Rate $55,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonTroon-The Clubs at St. James-Chef de Cuisine
- Troon
- Southport, NC
- 6 days ago
- Southport, NC
- 6 days ago
The Clubs at St. James in Southport, NC is excited to announce the exceptional career of opportunity of Chef de Cuisine. Qualified candidates will thrive in a hospitality environment and be highly...
In Person- Kimpton Hotels & Restaurants
- Winston Salem, NC
- 7 days ago
- Winston Salem, NC
- 7 days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonExecutive Chef (Full-Time + Benefits) - Retention Bonus!
- Hawthorn Senior Living
- Asheville, NC
- 7 days ago
- Asheville, NC
- 7 days ago
We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Asheville - Bella Vista....
In Person Full TimeDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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