Executive Chef Jobs in North Carolina
- The Scotsman Public House
- Waynesville, NC
- 2 days ago
- The Scotsman Public House
- Waynesville, NC
- 2 days ago
Now Hiring: Full-Time Head Chef Celtic-American Gastropub We are looking to fill the big shoes of our Head Chef as we continue the success of our Celtic-American Gastropub-restaurant, now entering...
In Person Full TimeOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC
- 2 days ago
- Durham, NC
- 2 days ago
Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per Week, Term Time Only +...
In PersonHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In PersonBe Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to...
In PersonHC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic...
In PersonRole Overview *Craft Your Career* Sodexo is seeking an Senior Area Executive Chef for Cape Fear Valley Health in Fayetteville, NC....
In PersonChef de Cuisine - Dogwood Restaurant
- Marriott International
- Charlotte, NC
- 3 days ago
- Charlotte, NC
- 3 days ago
JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new...
In PersonRole Overview Craft Your Career Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville....
In PersonJob description: We are seeking an experienced Executive Chef who is positive, self-motivated, and has a passion for quality food, beverage, and service....
In Person- Brock & Company, Inc
- Wake Forest, NC
- 6 days ago
- Wake Forest, NC
- 6 days ago
of an unforgettable camp dining experience as our Executive Chef!...
In Person- Homewood Suites and Hilton Garden Inn Charlotte/South Park
- Charlotte, NC
- 7 days ago
- Charlotte, NC
- 7 days ago
To operate a profitable restaurant and catering facility, manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu....
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus!...
In PersonSodexo is seeking a dynamic Executive Chef 1 at Novant Health New Hanover Regional Medical Center located in Wilmington, NC....
In PersonThe Chef de Cuisine will report directly to Exec Chef and work alongside our Sous Chef in assisting them in leading the back of house team. The position encompasses scheduling, leading the team in...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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