Executive Chef Jobs in North Carolina
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 1 day ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 1 day ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanley in Albermarle, NC....
Join a team where your leadership can make a difference Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H....
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Executive Chef Benefits and Compensation: Great stability with a multi-concept group Strong bonus program 401K Health packages available Executive Chef Requirements and Qualifications: Passion for leading...
Executive Chef II - Novant Health Forsyth Medical
- Winston Salem, NC
- 4 hours ago
- Winston Salem, NC
- 4 hours ago
Executive Chef, the Executive Chef II provides strategic direction, supervises culinary staff, and fosters a culture of excellence, safety, and continuous improvement....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The Executive Chef plays a critical role in creating a memorable dining experience while also focusing on the operational efficiency and profitability of the kitchen....
Executive Chef II - K12 Food Service - Chapel Hill, NC
- Chapel Hill, NC
- 2 days ago
- Chapel Hill, NC
- 2 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for the Chapel Hill Carrboro City (NC) Public K-12 Schools' dining account....
Executive Chef 2 Sodexo 3.2 ( ) Albemarle, NC for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant....
Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
Position Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Chapel Hill - Azalea Estates....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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