Executive Chef Jobs in North Carolina
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC, right outside of the Raleigh-Durham area!...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and...
Food Service Director Job Reference Number: 32438 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: North Carolina (US-NC) The Role at a glance: We are looking to add a...
Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace...
Chef to provide excellent quality and presentation of all food to the guests Provides direct oversight of the property wide Banquet and Catering options Partners with the Sales Department to review...
TEST DO NOT APPLY - EXECUTIVE CHEF Compass Group North Carolina Position Title: TEST DO NOT APPLY - EXECUTIVE CHEF Pay Grade: 15 Reports To: Salary: $75,000 Other Forms of Compensation: n a An industry...
Partner with Executive Chef on guest feedback and best menu practices to increase average check....
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
Job Summary The Executive Chef III is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines....
Executive Chef - Residential Dining - University Of North Carolina Charlotte
- Charlotte, NC
- 4 days ago
- Charlotte, NC
- 4 days ago
We are currently seeking Executive Chef for our high-volume residential dinging hall at UNCC. You will be the lead culinarian within the dining hall and a small bistro....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Wage Rate $55,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Food Service Director** **Job Reference Number:** 32311 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** North Carolina (US-NC) **The Role at a...
Executive Chef Full-Time The Sanderling Duck, NC A property of: EOS Hospitality Posted 1 day ago SHARE THIS JOB JOB DETAILS Description Our Executive Chef is an integral part of the team, handling everything...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Italian Cuisine
- Plate Presentation
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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