Chef Jobs in North Carolina
Chef of Culinary Quality & Innovation
- Pepper Moon Corporation
- Greensboro, NC
- 7 days ago
- Pepper Moon Corporation
- Greensboro, NC
- 7 days ago
Work alongside the Executive Chef, Sous Chef, and Kitchen Administrator to determine culinary team staffing needs, and strategize how to increase kitchen efficiencies....
In Person- LTFMGTCO LTF Club Management Co, LLC
- Asheville, NC
- 21 hours ago
- Asheville, NC
- 21 hours ago
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food....
In Person\n- Exceptional food safety and hygiene management\n- Experience in a high standards fine dining restaurant, hotel or Inn\n- Will work closely with executive chef to achieve consistency and to meet...
In Person Temporary,"datePosted": "2026-02-04","employmentType": ["OTHER"],"hiringOrganization": ,"jobLocation": },"baseSalary": }}
In PersonRestaurant Chef - Linger Longer Steakhouse
- Marriott International
- Greensboro, NC
- 3 days ago
- Greensboro, NC
- 3 days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In PersonLooking to add to our growing family. Scratch kitchen, seasonal menu, high end ingredients, growing brand. Looking for talented, creative, and clean cut cooks to join our incredibly talented team....
In PersonLevy Sector Position Title: CHEF Location: Charlotte Motor Speedway Pay Range: $26.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonPosition Title: CHEF Location: Charlotte Motor Speedway Pay Range : $26.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonDevelop prep and cleaning schedules for kitchen employees Utilize damage and returns when planning menus to reduce cost Manage kitchen inventory Organize storage areas and coolers Support Corporate Chef...
In PersonCatering Chef (Corporate Dining) - Charlotte, NC
- Compass Group
- Charlotte, NC
- 11 days ago
- Charlotte, NC
- 11 days ago
Job Summary The Catering Chef is responsible for leading and executing high-quality catering services in support of a corporate dining account in Charlotte, NC....
In PersonWe\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week....
In Person Part Time- BWM Biltmore Workforce Management
- Asheville, NC
- 16 days ago
- Asheville, NC
- 16 days ago
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la...
In Person Full TimeThis role works closely with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to deliver exceptional dining experiences for our members and guests....
In PersonRequirement : Previous chef experience preferred. Willing to train! Pay Range: $14.00 per hour to $17.00 per hour....
In Person Full TimeEnjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our appperfect for achieving better balance while pursuing your passion in the food and beverage industry!...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in North Carolina
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Seasonal Menus
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills