Assistant Chef Jobs in North Carolina
- Carolina Hurricanes/Lenovo Center
- Raleigh, NC
- 4 hours ago
- Raleigh, NC
- 4 hours ago
Part-time Chef Tournant Carolina Hurricanes/Lenovo Center - Part Time Raleigh NC Chef/Cook 0 3 hours ago The Chef Tournant is responsible for the preparation and execution of Club and Catering...
In Person Part TimeTemporary Assistant Cook - Reidsville, NC
- North Carolina State University
- Raleigh, NC
- 3 days ago
- Raleigh, NC
- 3 days ago
Primary Responsibilities Possess basic food knowledge and cooking skills Have the ability to wash, chop, peel, cut, and or mix ingredients for salad/fruit bar Prepare the assigned meal for the day while...
In Person TemporaryYour responsibilities will include assisting with menu planning, ordering and purchasing ingredients, preparing breakfast and dinner, providing items for lunch, and maintaining a clean kitchen....
In Person- Oregon Child Development Coalition
- Cornelius, NC
- 30+ days ago
- Cornelius, NC
- 30+ days ago
Cook Assistant Job Code:2025-47-032 Location:Cornelius Hours Per Week:40 Months Per Year:12 Pay Range:$17.00-$19.71 hourly Position Summary Assists the Cook in purchasing, preparing and delivering...
In Person- Milwaukee Area Technical College
- Charlotte, NC
- 30+ days ago
- Charlotte, NC
- 30+ days ago
Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two...
In PersonCulinary Assistant (Part-time)
- Milwaukee Area Technical College
- Charlotte, NC
- 30+ days ago
- Charlotte, NC
- 30+ days ago
Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two...
In Person Part TimeDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in North Carolina
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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