Assistant Chef Jobs in North Carolina
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonCulinary Assistant PT Trevi Senior Living - Charlotte, NC 28262 Apply Apply Description Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents,...
In Person Part Time- Carolina Hurricanes/Lenovo Center
- Raleigh, NC
- 45+ days ago
- Raleigh, NC
- 45+ days ago
Use safe food handling practices and all follow all appropriate health department rules and regulations....
In Person Part TimeTemporary Assistant Cook - Reidsville, NC
- North Carolina State University
- Raleigh, NC
- 45+ days ago
- Raleigh, NC
- 45+ days ago
Primary Responsibilities Possess basic food knowledge and cooking skills Have the ability to wash, chop, peel, cut, and or mix ingredients for salad/fruit bar Prepare the assigned meal for the day while...
In Person TemporaryYour responsibilities will include assisting with menu planning, ordering and purchasing ingredients, preparing breakfast and dinner, providing items for lunch, and maintaining a clean kitchen....
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in North Carolina
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Dietary Restrictions
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Soup Making
- Salads
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Knife Skills
- Dishwashing
- Fryer
- Culinary Arts
- Menu Planning
- Fine Dining
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Wellness
- Stocking
- Background Checks
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Employee Development
- Sales
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
Other Career Titles
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