Executive Sous Chef Jobs in North Carolina
SUPERICA EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (South Park / St
- Charlotte, NC
- 8 hours ago
- Charlotte, NC
- 8 hours ago
Superica is seeking a passionate Executive Sous Chef!...
In PersonAs an Executive Sous Chef, youll help support this mission in conjunction with the Executive Chef by being responsible for all food preparation aspects of the dining service operation in compliance...
In PersonEXECUTIVE SOUS CHEF ELON, NC Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while...
In PersonWe are hiring an Executive Sous Chef!...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group USA Inc
- Charlotte, NC
- 9 days ago
- Charlotte, NC
- 9 days ago
Levy Sector Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part...
In PersonRoosters Wood Fired Kitchen is looking for an Executive Sous Chef to join our Uptown team....
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group
- Charlotte, NC
- 10 days ago
- Charlotte, NC
- 10 days ago
Pay Grade: 13 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
In PersonROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte)
- Rocket Farm Restaurants
- Charlotte, NC
- 16 days ago
- Charlotte, NC
- 16 days ago
Rocket Farm Restaurants is seeking a passionate Executive Sous Chef for their Charlotte locations!...
In Person- Default all-eos Job Aggregator
- Kitty Hawk, NC
- 16 days ago
- Kitty Hawk, NC
- 16 days ago
The Executive Sous Chef is responsible for the strategic leadership and day-to-day management of kitchen operations atLifesaving Station....
In PersonWe are seeking a talented Executive Sous Chef to help lead the kitchen at one of Charlotte's most respected upscale concepts....
In PersonExecutive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strongmitment to promotion from within....
In Persons Airport Lounge Segment has an exciting opening for a Executive Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Charlotte International Airport in Charlotte...
In PersonExecutive Sous Chef Full TimeChapel Hill - United States21 days ago Opening Share 866 0 6.7k 0 Industry:- Hotels & Resorts Role:- Executive Sous Chef Level:- Management Department:- Chefs-Kitchen Full...
In PersonExecutive Sous Chef - Morrisville, NC
- Compass Group
- Morrisville, NC
- 24 days ago
- Morrisville, NC
- 24 days ago
Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonSUPERICA EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
- Superica Strawberry Hill
- Charlotte, NC
- 28 days ago
- Charlotte, NC
- 28 days ago
Superica is seeking a passionate A Executive Sous Chef!...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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