Executive Sous Chef Jobs in North Carolina
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonExecutive Sous Chef - Mooresville, NC
- Compass Group
- Mooresville, NC
- 10 days ago
- Mooresville, NC
- 10 days ago
Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Renaissance Raleigh North Hills Hotel
- Raleigh, NC
- 18 days ago
- Raleigh, NC
- 18 days ago
We are hiring an Executive Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises....
In PersonExecutive Sous Chef-Renaissance Raleigh Hotel-$65,000.00 (OEM) + Bonus
- Concord Hospitality
- Raleigh, NC
- 18 days ago
- Raleigh, NC
- 18 days ago
We are hiring an Executive Sous Chef. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises....
In PersonPosition Summary: The Cypress of Charlotte is recruiting for a hospitality focused Executive Sous Chef to join our team!...
In Person- Lm Restaurants
- Wrightsville Beach, NC
- 23 days ago
- Wrightsville Beach, NC
- 23 days ago
Were looking for an Executive Sous Chef who thrives in a fast-paced kitchen, leads by example, and is passionate about culinary excellence and team development....
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Rocket Farm Restaurants
- Charlotte, NC
- 28 days ago
- Charlotte, NC
- 28 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In Person- Default all-eos Job Aggregator
- Kitty Hawk, NC
- 30+ days ago
- Kitty Hawk, NC
- 30+ days ago
Department: Culinary Direct Report: Executive Chef Purpose: Support Executive Chef in executing culinary operations for a full-service restaurant, ensuing proper labor management, quality control,...
In PersonExecutive Sous Chef at Country Club of the Carolinas | Premier Golf in Marvin, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success...
In PersonExecutive Sous Chef -Spectrum Center
- Compass Group USA Inc
- Charlotte, NC
- 90+ days ago
- Charlotte, NC
- 90+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef -Spectrum Center
- Compass Group
- Charlotte, NC
- 90+ days ago
- Charlotte, NC
- 90+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
Here are some other career titles that require similar skills