Executive Sous Chef Jobs in North Carolina
Executive Sous Chef at Country Club of the Carolinas | Premier Golf in Marvin, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success...
In PersonSalary: $65,000-$75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Goodwin Recruiting
- Wrightsville Beach, NC
- 26 days ago
- Wrightsville Beach, NC
- 26 days ago
We are a celebrated coastal dining group known for fresh seafood and stunning waterfront views, is seeking a talented Executive Sous Chef to join its culinary leadership team....
In Person- Lm Restaurants
- Wrightsville Beach, NC
- 27 days ago
- Wrightsville Beach, NC
- 27 days ago
Sous Chef Welcome to Bluewater Inspired by waterfront living, Bluewater provides a casual atmosphere with selection of traditional American fare and quality fresh seafood....
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Rocket Farm Restaurants
- Charlotte, NC
- 28 days ago
- Charlotte, NC
- 28 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group USA Inc
- Charlotte, NC
- 45+ days ago
- Charlotte, NC
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group
- Charlotte, NC
- 45+ days ago
- Charlotte, NC
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
Here are some other career titles that require similar skills