Executive Sous Chef Jobs in North Carolina
Back to Search Results Sous Chef Lead Concord, NC, United States Job ID: R244406 Shift: Various Job Type: Regular Share: mail Share on Facebookshare to facebook Tweetshare to twitter Share on...
In PersonDepartment: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: varied shifts, holidays, weekend...
In PersonExecutive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonWe are seeking a talented Executive Sous Chef to help lead the kitchen at one of Charlottes most respected upscale concepts....
In PersonAbout the radical The Radical isn't your average hotel kitchen. We're a creative, community-rooted lifestyle property in the heart of Asheville a city that takes its food seriously. Our food &...
In PersonExecutive Sous Chef - Steakhouse - Charlotte, NC
- The Chef Agency
- Charlotte, NC
- 28 days ago
- Charlotte, NC
- 28 days ago
Location: Charlotte, NC Salary: $95K-$105K + 10% performance bonus Benefits: Standard benefits; relocation assistance available The Executive Sous Chef supports the Executive Chef in leading all culinary...
In PersonSUPERICA EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
- Superica Strawberry Hill
- Charlotte, NC
- 29 days ago
- Charlotte, NC
- 29 days ago
Superica is seeking a passionate A Executive Sous Chef!...
In PersonSalary: $75K-$80K Benefits: Full benefits package including Medical, Dental, Vision, PTO Location: Charlotte, NC A High Volume, upscale casual restuarant is looking for an Executive Sous Chef to lead...
In Person- American Cruise Lines
- Morehead City, NC
- 45+ days ago
- Morehead City, NC
- 45+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte)
- Superica South End
- Charlotte, NC
- 60+ days ago
- Charlotte, NC
- 60+ days ago
Rocket Farm Restaurants is seeking a passionate Executive Sous Chef for their Charlotte locations!...
In Person- Default all-eos Job Aggregator
- Kitty Hawk, NC
- 60+ days ago
- Kitty Hawk, NC
- 60+ days ago
The Executive Sous Chef is responsible for the strategic leadership and day-to-day management of kitchen operations atLifesaving Station....
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- International Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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