Kitchen Manager Jobs

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Five Iron Golf - Coral Gables

Kitchen Manager

Kitchen Manager: Five Iron Golf – Coral Gables Location: Coral Gables, FL | Operated by Sunshine Indoor Golf, LLC Five Iron Golf – Coral Gables, a franchised location operated by Sunshine Indoor Golf...

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Compass Group

Sr. Chef Manager

We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Carlisle, IN. This is a dual role where you’ll combine culinary leadership with dining experience...

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Zion Mountain Ranch

Sous Chef

Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...

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Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

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Great American Restaurants

Sous Chef

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...

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Kitchen Manager – Corporate Hospitality Housing Are you a natural leader in the kitchen with a passion for food, teamwork, and operational excellence?...

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Make a Splash in Your Career at Our New Greenvale Store! Are you passionate about seafood and ready to lead a team? Uncle Giuseppes Marketplace is opening its doors in Greenvale, NY, and were...

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Uncle Giuseppe's Marketplace

Kitchen Manager

Were seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations....

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Fort Wayne Country Club

Executive Sous Chef

Key Responsibilities Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision....

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Compass Group

Chef Manager - The Miami Valley School

Key Responsibilities: Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation....

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Assistant Manager - Kitchen - #474

  • Sheetz, Inc
  • Mansfield, PA
  • 18 hours ago
  • Mansfield, PA
  • 18 hours ago

Additional Job Info: Additional $1.50/hr. for working 10pm-6am Overview: Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project...

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Food Production Manager 2

  • Sodexo
  • Maryville, MO
  • 30+ days ago
  • Maryville, MO
  • 30+ days ago

What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...

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Kitchen Manager

  • Fricker's USA, LLC
  • West Alexandria, OH
  • 18 days ago
  • West Alexandria, OH
  • 18 days ago

Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....

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Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

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Salary for Kitchen Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers offer the following education background
Bachelor's Degree
30.7%
High School or GED
24.1%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%