Pastry Chef Jobs in North Carolina
Opportunity to learn from talented bakers and pastry chefs in a craft driven kitchen....
In Personchef experience in a full service restaurant or the equivalent....
In Person Part TimePrepare a variety of baked goods. Must be flexible and adaptable to change. Perform other duties and tasks as assigned or requested....
In PersonPastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents....
In PersonCompensation Range $16.00 - $19.00 / Hour Overview North Italia is Now Open in Birkdale! Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling...
In Person Part TimeLocation Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
In Person- Posted November 12, 2025 Omni Hotels & Resorts
- Asheville, NC
- 90+ days ago
- Asheville, NC
- 90+ days ago
Omni Grove Park Inn Resort & Spa 290 Macon Avenue Asheville, NC 28804 Hotel with 513 Rooms Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in North Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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