Sushi Chef Jobs in Connecticut
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2 Jobs
Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In PersonIdentified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Local
National
3,605,944
87,557
Sushi Chef Online Courses and Training Opportunities
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Salary for Sushi Chef Jobs in Connecticut
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Connecticut offer the following education background
Bachelor's Degree
27.0%
Associate's Degree
24.5%
High School or GED
23.6%
Vocational Degree or Certification
15.1%
Master's Degree
4.7%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Connecticut
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sauce Making
- Scratch Cooking
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Menu Planning
- Fine Dining
- Culinary Arts
- Fish
- Knife Skills
- Grilling
- First In, First Out
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Retail
- Closing
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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