Assistant Chef Jobs in Connecticut
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
STATE OF CONNECTICUT EXECUTIVE BRANCH JOBS JOB OPENINGS MY APPLICATIONS JOB CLASSES JOB ALERTS CLOSED JOBS Assistant Cook (Part-time) Office/On-site Recruitment #...TC-001 LocationRocky Hill, CT...
Assistant Cook (Part-time) Office/On-site Recruitment #...TC-001 LocationRocky Hill, CT Date Opened8/26/2025 12:00:00 AM Salary$21.06* - $26.31/hour (*New state employees start at the minimum) Job...
Position Type: Senior Center Date Posted: 8/19/2025 Location: Senior Center Additional Information: Show/Hide Town of Vernon Department: Senior Center Job Title: Part-Time Kitchen...
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Assistant Cook Office/On-site Recruitment #...TC-001 LocationMilford, CT Date Opened8/14/2025 12:00:00 AM Salary$21.06* - $26.31/hour (*New State Employees start at the minimum of the salary...
Assistant Cook (37.5 Hour) | 10 month position Office/On-site Recruitment #...TC-002 LocationStamford, CT Date Opened8/15/2025 12:00:00 AM Salary$21.06 - $26.31/hour (*New State Employees start at...
Position Type: Kitchen-Food Service/ Part Time Assistant Cook Date Posted: 4/3/2025 Location: The Morgan School, Clinton, CT Closing Date: 04/17/2025 DESCRIPTION: Part-Time Assistant...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Connecticut
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sauce Making
- Therapeutic Diets
- Pastry Making
- Culinary Management
- Food Inventory
- Food Quality
- Breakfast
- Front of House
- Portion Control
- Soup Making
- Dessert Making
- Pantry
- Dishwashing
- Menu Planning
- Fryer
- Fine Dining
- Meal Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Meal Preparation
- Salads
- Knife Skills
- Food Handling
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Courteous
- Food Safety
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Punctual
- Events
- Writing Skills
- Employee Development
- Education Experience
- Inventory Management
- Policy Development
- English
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills