Assistant Chef Jobs in Connecticut
Assistant Cook (37.5 Hour) (10 month positions) (Office/On-site) - #260123-2220TC-006
- State of Connecticut
- Ansonia, CT
- 2 days ago
- Ansonia, CT
- 2 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In PersonAssistant Cook (37.5 Hour)(Office/On-site)
- CT.GOV
- Rocky Hill, CT
- 6 days ago
- Rocky Hill, CT
- 6 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In PersonAssistant Cook Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 12.88 to 12.88 per hour Salary Description: 12.88 per hour Posted: 22/01/2026...
In Person- Clinton, CT Public Schools
- Clinton, CT
- 60+ days ago
- Clinton, CT
- 60+ days ago
Position Type: Kitchen-Food Service/ Part Time Assistant Cook Date Posted: 11/7/2025 Location: Jared Eliot Middle School, Clinton, CT Closing Date: 11/14/2025 Part-Time Assistant Cook...
In Person Part TimePosition Type: Support Staff/Assistant Cook Date Posted: 10/8/2025 Location: Har-Bur Middle/Lewis S. Mills High Schools Date Available: Immediately Closing Date: When filled Additional...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Connecticut
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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