Assistant Chef Jobs in Connecticut
STATE OF CONNECTICUT EXECUTIVE BRANCH JOBS JOB OPENINGS MY APPLICATIONS JOB CLASSES JOB ALERTS CLOSED JOBS Assistant Cook (37.5 Hour) Office/On-site Recruitment #...TC-001 LocationBridgeport, CT...
Position Type: Kitchen-Food Service/ Part Time Assistant Cook Date Posted: 4/3/2025 Location: The Morgan School, Clinton, CT Closing Date: 04/17/2025 DESCRIPTION: Part-Time Assistant...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Connecticut
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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