Culinary Operations Manager Jobs in Connecticut

1-15 of 81 Jobs

Assistant Food Service Manager

  • Price Chopper
  • CT
  • 2 hours ago
  • CT
  • 2 hours ago

Salary: $17.10- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...

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Restaurant Manager

  • Dunkin'
  • Farmington, CT
  • 22 hours ago
  • Farmington, CT
  • 22 hours ago

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to...

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Assistant Restaurant Manager

  • KFC
  • Groton, CT
  • 1 day ago
  • Groton, CT
  • 1 day ago

Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...

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Cook Supervisor

  • Apple Rehab
  • Cromwell, CT
  • 2 days ago
  • Cromwell, CT
  • 2 days ago

Apple Rehab Cromwell is a 74 bed skilled nursing community located in Central Connecticut. Its suburban setting at the top of a hillside offers views of the surrounding areas. Easily accessible...

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Pride Kitchen Manager

  • GPM Investments LLC
  • East Granby, CT
  • 2 days ago
  • East Granby, CT
  • 2 days ago

Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...

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Retail Food Service Manager

  • Compass Group USA Inc
  • Hartford, CT
  • 3 days ago
  • Hartford, CT
  • 3 days ago

Morrison Healthcare Salary: 55,000 - 57,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 10 Morrison Healthcare, a Compass...

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Assistant Restaurant Manager-Enoteca - Hotel Arts Barcelona

  • The Ritz-Carlton
  • Fairfield, CT
  • 3 days ago
  • Fairfield, CT
  • 3 days ago

Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....

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Retail Food Service Manager

  • Compass Group
  • Hartford, CT
  • 4 days ago
  • Hartford, CT
  • 4 days ago

Salary: 55,000 - 57,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 10 Morrison Healthcare, a Compass Healthcare company, is...

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Restaurant Manager

  • Shake Shack Enterprises, LLC
  • Canton, CT
  • 4 days ago
  • Canton, CT
  • 4 days ago

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...

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Restaurant Manager - Quarterly Bonus Available

  • Chili's
  • Glastonbury, CT
  • 5 days ago
  • Glastonbury, CT
  • 5 days ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

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Restaurant Manager

  • Shake Shack
  • Farmington, CT
  • 6 days ago
  • Farmington, CT
  • 6 days ago

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...

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Food Operations Manager 2 Food Operations Manager 2

  • Sodexo
  • New Britain, CT
  • 7 days ago
  • New Britain, CT
  • 7 days ago

Food Operations Manager 2 Sodexo 3.2 ( ) New Britain, CT on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...

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Food & Beverage Manager

  • clubcareers
  • Darien, CT
  • 7 days ago
  • Darien, CT
  • 7 days ago

Date Posted 1/22/2026 Job Title Food & Beverage Manager Job Description The Food & Beverage Manager is responsible for the day-to-day operation of all dining outlets at the Tokeneke Club,...

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Kitchen Manager

  • Topgolf Payroll Services
  • Avon, CT
  • 7 days ago
  • Avon, CT
  • 7 days ago

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including...

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KFC Assistant Restaurant Manager - Salary

  • KFC
  • Naugatuck, CT
  • 7 days ago
  • Naugatuck, CT
  • 7 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

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Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Connecticut offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills