Culinary Operations Manager Jobs in Connecticut

1-15 of 32 Jobs

Culinary Supervisor

  • Bridgeport, CT
  • 13 hours ago
  • Bridgeport, CT
  • 13 hours ago

Location Name: UNIVERSITY OF BRIDGEPORT - 54923001 Location ID: 54923001 Culinary Supervisor Location: UNIVERSITY OF BRIDGEPORT - 54923001 Workdays/shifts : Varying shifts, days/hours (open...

Restaurant Manager

  • Milford, CT
  • 22 hours ago
  • Milford, CT
  • 22 hours ago

***$3,000 Sign-On Bonus*** WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our...

KFC Assistant Restaurant Manager

  • Waterbury, CT
  • 1 day ago
  • Waterbury, CT
  • 1 day ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Prepared Foods Department Supervisor (Culinary, Deli)-2

  • South Windsor, CT
  • 4 days ago
  • South Windsor, CT
  • 4 days ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Food Service Manager

  • Hartford, CT
  • 4 days ago
  • Hartford, CT
  • 4 days ago

Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses...

Restaurant Manager - MJ23 Sports Bar & Grill

  • Uncasville, CT
  • 6 days ago
  • Uncasville, CT
  • 6 days ago

Job Type Full-time Description About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan....

Retail Food Service Manager

  • Bridgeport, CT
  • 7 days ago
  • Bridgeport, CT
  • 7 days ago

Morrison Healthcare Salary: 70,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...

Retail Food Service Manager

  • Bridgeport, CT
  • 8 days ago
  • Bridgeport, CT
  • 8 days ago

Salary: 70,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...

Kitchen Manager

  • Manchester, CT
  • 12 days ago
  • Manchester, CT
  • 12 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...

Restaurant Manager

  • Mashantucket, CT
  • 13 days ago
  • Mashantucket, CT
  • 13 days ago

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...

Restaurant Manager

  • Westport, CT
  • 13 days ago
  • Westport, CT
  • 13 days ago

Required Years of Experience 3 years Job Details We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want...

Restaurant Manager

  • New Haven, CT
  • 14 days ago
  • New Haven, CT
  • 14 days ago

Restaurant Manager at sweetgreen New Haven, CT Apply Now at sweetgreen New Haven, CT Our Restaurant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant...

Culinary Supervisor

  • Bridgeport, CT
  • 16 days ago
  • Bridgeport, CT
  • 16 days ago

2025 - 2026 School Year Bridgeport Public Schools Human Resources Department 45 Lyon Terrace, Room 324 Bridgeport, CT 06604 CULINARY SUPERVISOR Annual Pay, $65,000.00 Under the general direction...

Restaurant Manager

  • Windsor, CT
  • 19 days ago
  • Windsor, CT
  • 19 days ago

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests....

Assistant Restaurant Manager - Quick Service

  • Ledyard, CT
  • 19 days ago
  • Ledyard, CT
  • 19 days ago

Assistant Restaurant Manager - Quick Service 3.5 3.5 out of 5 stars 350 Trolley Line Blvd, Ledyard, CT 06338 Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Connecticut offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.7%
High School or GED
13.9%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills