Culinary Operations Manager Jobs in Connecticut
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonRestaurant Manager - Quick Service
- Mashantucket Pequot Gaming Enterprise
- Ledyard, CT
- 8 hours ago
- Ledyard, CT
- 8 hours ago
Restaurant Manager - Quick Service 3.5 3.5 out of 5 stars Under the direction of the Director of Food & Beverage, the Restaurant Manager is responsible for the successful management of all...
In PersonCompany Description Initial hiring pay range (based on location, experience, etc.): $23.50 /24.25 hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken...
In PersonAssistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
In PersonThis job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
In PersonA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to...
In PersonWe want you to join us! Keeping America running is a big deal, and we are proud to fuel the day. At Dunkin', we are committed to our crew as much as we are committed to our customers. Our managers...
In Person Full TimeFor this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
In PersonLocated just off the Town Green in the center of Colchester, Apple Rehab Colchester has been providing the community with unsurpassed nursing care & rehabilitation services for more than three...
In Person Part TimeWe are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonWe are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly...
In PersonApply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...
In PersonJob Details Job Location : WEST HARTFORD, CT 06107 Salary Range : $22.00 - $24.00 Job Category : Restaurant - Food Service Kitchen Manager - Max Burger, Connecticut Max Burger in West Hartford, CT...
In PersonUnder the direction of the Director of Food & Beverage, the Restaurant Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall...
In PersonSalary Range - $67,250 - $69,250 DESCRIPTION Our Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Driving
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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