Culinary Operations Manager Jobs in Connecticut
Company Description Initial hiring pay range (based on location, experience, etc.): $ 23.50/24.25 hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its...
In PersonRestaurant Manager - Chili's East Haven CT & Surrounding area
- Chilli's
- East Haven, CT
- 1 day ago
- East Haven, CT
- 1 day ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonAssistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
In PersonRetail Food Service Manager II - Quinnipiac University
- Compass Group USA Inc
- Hamden, CT
- 2 days ago
- Hamden, CT
- 2 days ago
Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Salary: $70,000 - $80,000 Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO At over 300 college & universities around the country,...
In PersonRetail Food Service Manager II - Quinnipiac University
- Compass Group
- Hamden, CT
- 3 days ago
- Hamden, CT
- 3 days ago
Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Salary: $70,000 - $80,000 Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO At over 300 college & universities around the country,...
In PersonRole Overview: Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexos Campus Segment is seeking a Food Production Manager 2 to support...
In PersonCulinary Director, Senior Living
- Riverbend at Farmington
- Farmington, CT
- 5 days ago
- Farmington, CT
- 5 days ago
Culinary Director, Senior Living Community Leadership Riverbend at Farmington, Position at Riverbend at Farmington Inspiring Success, Creating Community Culinary Director Job Summary As the...
In PersonHotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $70,.000 to $85,000 Compensation is determined based on a variety of factors, including...
In Person- Cracker Barrel Old Country Store, Inc.
- Windsor, CT
- 8 days ago
- Windsor, CT
- 8 days ago
Return to selected search result Restaurant Manager Apply locations 145 Prospect Hill Rd., East Windsor, Connecticut 06088-3610 time type Full time posted on Posted Today job requisition id...
In PersonAssistant Director Culinary Services
- Atria Senior Living Group, Inc.
- Stamford, CT
- 8 days ago
- Stamford, CT
- 8 days ago
Responsibilities Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with...
In PersonThis job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
In PersonThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
In PersonOverview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonFood Operations Manager 2 Food Operations Manager 2
- Sodexo
- New Haven, CT
- 11 days ago
- New Haven, CT
- 11 days ago
Food Operations Manager 2 Sodexo 3.2 ( ) New Haven, CT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonLe Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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