Culinary Operations Manager Jobs in Connecticut

1-15 of 37 Jobs

Restaurant Manager

  • Landry's
  • Glastonbury, CT
  • 1 hour ago
  • Glastonbury, CT
  • 1 hour ago

Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...

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Food Production Manager

  • The Fresh Market
  • Westport, CT
  • 19 hours ago
  • Westport, CT
  • 19 hours ago

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...

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Restaurant Manager

  • Lacoste
  • Southington, CT
  • 2 days ago
  • Southington, CT
  • 2 days ago

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we dont just make burgerswe createcrave-worthy moments that keep guests coming back for more. We believethe more you lean...

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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

  • Whole Foods Market
  • Hartford, CT
  • 2 days ago
  • Hartford, CT
  • 2 days ago

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...

In Person Full Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

  • Whole Foods
  • West Hartford, CT
  • 5 days ago
  • West Hartford, CT
  • 5 days ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

In Person Full Time

KFC Assistant Restaurant Manager

  • KFC
  • Naugatuck, CT
  • 5 days ago
  • Naugatuck, CT
  • 5 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

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KFC Assistant Restaurant Manager - Hourly

  • KFC
  • Meriden, CT
  • 5 days ago
  • Meriden, CT
  • 5 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

In Person

KFC Assistant Restaurant Manager - Salary

  • KFC
  • Bridgeport, CT
  • 5 days ago
  • Bridgeport, CT
  • 5 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

In Person

Restaurant Manager

  • Shake Shack
  • Westport, CT
  • 6 days ago
  • Westport, CT
  • 6 days ago

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...

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Assistant Restaurant Manager

  • Dunkin'
  • New Hartford, CT
  • 6 days ago
  • New Hartford, CT
  • 6 days ago

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence,...

In Person

Restaurant Manager

  • Raising Cane's
  • Simsbury, CT
  • 8 days ago
  • Simsbury, CT
  • 8 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $ 22-23.50/ hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our...

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Restaurant Manager

  • Goodwin Recruiting
  • West Hartford, CT
  • 13 days ago
  • West Hartford, CT
  • 13 days ago

Our restaurants share one mission: to deliver dining experiences that are as unforgettable as they are exceptional. We are seeking a Restaurant Manager who is guest-focused, team-driven, and...

In Person Part Time

Retail Food Service Manager

  • Compass Group USA Inc
  • Farmington, CT
  • 13 days ago
  • Farmington, CT
  • 13 days ago

Morrison Healthcare Salary: 75,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare, a Compass...

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Catering Manager - Sacred Heart University

  • Compass Group USA Inc
  • Fairfield, CT
  • 14 days ago
  • Fairfield, CT
  • 14 days ago

Location: SACRED HEART UNIVERSITY - FAIRFIELD, CT Salary: $73,000-$75,000 Other Forms of Compensation: Full Benefits and 401K At over 300 college & universities around the country, Chartwells...

In Person

Restaurant Manager

  • The Cheesecake Factory
  • Trumbull, CT
  • 15 days ago
  • Trumbull, CT
  • 15 days ago

Compensation Range $66,550 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant...

In Person

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
vRealize Operations Manager
VMware vRealize Automation achieves many of the objectives and promises of cloud computing through automation and efficiencies. Explore the features, functionality, and use cases of vRealize...

Salary for Culinary Operations Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Connecticut offer the following education background
Associate's Degree
35.3%
Bachelor's Degree
28.0%
Vocational Degree or Certification
13.9%
High School or GED
13.5%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills