Culinary Operations Manager Jobs in Connecticut
Food Operations Manager 3 Food Operations Manager 3
- New Haven, CT
- 18 hours ago
- New Haven, CT
- 18 hours ago
Food Operations Manager 3 Sodexo 3.2 ( ) New Haven, CT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Avon, CT
- 21 hours ago
- Avon, CT
- 21 hours ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
Position Type: Substitute/Substitute Cafeteria Worker Date Posted: 9/10/2025 Location: Cornwall Consolidated School Date Available: When Filled Closing Date: When filled Additional...
Restaurant Manager - Chilis Cromwell CT & Surrounding area
- Cromwell, CT
- 2 days ago
- Cromwell, CT
- 2 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Applebees Mansfield is looking for a RESTAURANT MANAGER - APPLEBEES
- Windham, CT
- 2 days ago
- Windham, CT
- 2 days ago
Applebee's Mansfield is looking for a RESTAURANT MANAGER - APPLEBEE'S 93 Storrs Rd compensation: $60,500 - $70,000 / Year employment type: job title: Restaurant Manager Applebee's started with the...
Restaurant Manager at sweetgreen New Haven, CT Apply Now at sweetgreen New Haven, CT Our Restaurant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant...
Role Overview Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed facility and the second-largest...
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and...
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Restaurant Manager - Chili's Cromwell CT & Surrounding area
- Cromwell, CT
- 5 days ago
- Cromwell, CT
- 5 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Applebee's Mansfield is looking for a RESTAURANT MANAGER - APPLEBEE'S
- Willimantic, CT
- 5 days ago
- Willimantic, CT
- 5 days ago
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebees Neighborhood Grill & Bar restaurants....
Company Description Initial hiring pay range (based on location, experience, etc.): $23-24/hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Assign and direct the work and train FOH associates to maximize productivity and minimize...
Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
Cook Supervisor (DAY & EVENING SHIFT) Job Location: Shelton, Connecticut Cook Supervisor (DAY & EVENING SHIFT) Masonicare at Bishop Wicke Shelton, CT 06484 Day & Evening Shift/ 40 hrs/wk/ EOW...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Catering
- Restaurant Management
- Motivating
- Guest Service
- Sales Development
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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