Culinary Operations Manager Jobs in Connecticut
Role Overview: Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexos Campus Segment is seeking a Food Production Manager 2 to support...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Darien, CT
- 2 hours ago
- Darien, CT
- 2 hours ago
Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food and Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
Location: Quinnipiac University We are hiring immediately for a CATERING MANAGER position. Address: 275 Mt. Carmel Ave, Hamden, CT 06518. Note: online applications accepted only. Schedule: Full...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Restaurant Manager - Chili's Cromwell CT & Surrounding area
- Cromwell, CT
- 1 day ago
- Cromwell, CT
- 1 day ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
$65,000-$70,000 ?Our RESTAURANT MANAGERS give it all they GUAC! The On The Border Restaurant Manager is responsible for all aspects of the restaurants operations, maintenance, appearance, guest...
Location: Quinnipiac University We are hiring immediately for a CATERING MANAGER position. Address : 275 Mt. Carmel Ave, Hamden, CT 06518. Note: online applications accepted only. Schedule : Full...
Location Name: UNIVERSITY OF BRIDGEPORT - 54923001 Location ID: 54923001 Culinary Supervisor Location: UNIVERSITY OF BRIDGEPORT - 54923001 Workdays/shifts : Varying shifts, days/hours (open...
***$3,000 Sign-On Bonus*** WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our...
Prepared Foods Department Supervisor (Culinary, Deli)-2
- South Windsor, CT
- 6 days ago
- South Windsor, CT
- 6 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
Job Type Full-time Description About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Connecticut
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Firing
- Food Service Management
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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