Culinary Operations Manager Jobs in Connecticut

1-15 of 32 Jobs
The Shore and Country Club

Restaurant Manager

The Shore and Country Club is looking for an energetic person to manage the food and beverage service for members and guests. Responsible for managing the daily operation of the Dining and Bar...

Remote Work

Restaurant Manager - Chili's Shelton CT & Surrounding area

  • Shelton, CT
  • 1 day ago
  • Shelton, CT
  • 1 day ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

KFC Assistant Restaurant Manager

  • Danbury, CT
  • 2 days ago
  • Danbury, CT
  • 2 days ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Restaurant Manager - Chef Brian Lewis' Full House Hospitality Group

  • Greenwich, CT
  • 3 days ago
  • Greenwich, CT
  • 3 days ago

Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Restaurant Management position at one of our restaurant concepts in Connecticut...

KFC Assistant Restaurant Manager - Salary

  • Bridgeport, CT
  • 4 days ago
  • Bridgeport, CT
  • 4 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Executive Chef/Food and Beverage Manager

  • Bloomfield, CT
  • 5 days ago
  • Bloomfield, CT
  • 5 days ago

Executive Chef, [FULL-TIME] We're hiring a Full-time Executive Chef at Wintonbury Hills Golf Course! Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be...

KFC Assistant Restaurant Manager - Hourly

  • Waterbury, CT
  • 5 days ago
  • Waterbury, CT
  • 5 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Restaurant Manager

  • Canton, CT
  • 7 days ago
  • Canton, CT
  • 7 days ago

Restaurant Manager at sweetgreen 110 Albany Turnpike, Canton, CT 06019 Apply Now at sweetgreen 110 Albany Turnpike, Canton, CT 06019 Our Restaurant Managers (Assistant Coaches) lead our team...

Culinary Operations Manager

  • Cheshire, CT
  • 7 days ago
  • Cheshire, CT
  • 7 days ago

Culinary Operations Manager locations Cheshire, CT time type Full time posted on Posted 2 Days Ago job requisition id R25_000921 Location: Elim Park Baptist Home Pay Rate: Salary - Salary Plan, 75,000.00...

Catering Manager

  • Stratford, CT
  • 7 days ago
  • Stratford, CT
  • 7 days ago

Position Title: CATERING MANAGER - Stratford, CT Salary: $60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

  • Simsbury, CT
  • 11 days ago
  • Simsbury, CT
  • 11 days ago

Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...

Prepared Foods Department Supervisor (Culinary, Deli)-2

  • South Windsor, CT
  • 12 days ago
  • South Windsor, CT
  • 12 days ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Cook Supervisor

  • Middletown, CT
  • 13 days ago
  • Middletown, CT
  • 13 days ago

Join Our Caring Team at Apple Rehab Middletown! Are you passionate about providing exceptional care in a warm, family-oriented environment? Look no further! Apple Rehab Middletown stands as a...

Kitchen Manager

  • Manchester, CT
  • 14 days ago
  • Manchester, CT
  • 14 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Restaurant Manager

  • Manchester, CT
  • 15 days ago
  • Manchester, CT
  • 15 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $23-25/hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Connecticut offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills