Sous Chef Jobs in Connecticut
- Juste Hors D'Oeuvres LLC
- Bethel, CT
- 11 days ago
- Juste Hors D'Oeuvres LLC
- Bethel, CT
- 11 days ago
2025 INDUCTEES INTO THE WEDDING WIRE AND THE KNOT HALL OF FAME FOR CONTINUOUS YEARS EARNING THE COUPLES' AWARD FOR EXCELLENCE! Busy catering company in need of immediate chefs. Requirements:...
In Person Part TimeThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT
- 23 hours ago
- Salisbury, CT
- 23 hours ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In PersonAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you...
In PersonSous Chef I- Eastern Connecticut State University
- Compass Group
- Windham, CT
- 3 days ago
- Windham, CT
- 3 days ago
We are currently seeking a Sous Chef at (name of school) in (City, State). In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In PersonCHEF, SOUS- Compass Corporate- North Haven, CT
- Compass Group
- North Haven, CT
- 7 days ago
- North Haven, CT
- 7 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonThe Sous Chef will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance....
In PersonPrimary Duties and Responsibilities : includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
In PersonSous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In PersonThree Belles Marina, nestled on the serene shores of Smith Cove in Niantic, Connecticut, is more than a marina it is a waterfront destination built around community, natural beauty, and life on...
In PersonJob Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team!...
In PersonAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In PersonLuke Brasserie, an upscale restaurant in New Haven, is seeking a Sous Chef to join our kitchen leadership team....
In Personun Sous Chef compensation: $62000-$67000 employment type: experience level: mid level job title: Sous Chef We are seeking a skilled and motivated Sous Chef to join our culinary team at a busy, neighborhood-fine...
In PersonLocation: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only....
In Person Full TimeDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Connecticut
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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