Sous Chef Jobs in Connecticut
- TerraSole Ristorante
- Ridgefield, CT
- 10 days ago
- TerraSole Ristorante
- Ridgefield, CT
- 10 days ago
Role Overview Position: Sous Chef Location: Ridgefield, CT We’re seeking a passionate and versatile Sous Chef who thrives in dynamic kitchens and brings creative flair to every plate....
Sous Chef - Brompton Barracks Job Type: Permanent Job Sector: Unspecified Region: South East Location: Kent Salary Description: Competitive Posted: 11/09/2025 Recruiter: Compass Group Job Ref: com/2...
Sous Chef/Line cook. Responsibilities include but are not limited to: Prep food, Stock line, and prepare dishes to Chefs specifications. Competitive compensation based on experience....
We are hiring immediately for a full time SOUS CHEF position. Location: Wilton Public Schools - 395 Danbury Road, Wilton, CT 06897. Note: online applications accepted only....
Join Our Culinary Team as a Sous Chef Corporate Dining | Hartford, CT We are seeking an experienced Sous Chef to join our culinary team at a high-volume corporate dining facility in Hartford, CT....
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
As a Kitchen Lead you will be an ambassador for our mission: building healthier communities by connecting people to real food. The Kitchen Lead position serves as the backbone of our restaurant's...
We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best.The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food...
Cook II Location: SOUTHERN CONNECTICUT STATE UNIVERSITY - 99060001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but...
Chef to join our team....
Trumbull Kitchen, located in the heart of downtown Hartford, CT, is seeking a talented and passionate Sous Chef to join our award-winning culinary team....
Job Details Job Location : NH Restaurant B, LLC - New Haven, CT Salary Range : Undisclosed Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Connecticut
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Soup Making
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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