Sous Chef Jobs in Connecticut
Morrison Living is hiring immediately for a Sous Chef position....
In PersonSous Chef - Alltown Fresh The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operations....
In PersonWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
In PersonUnder the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Brock & Company Inc. - Woodstock
- Woodstock, CT
- 6 days ago
- Woodstock, CT
- 6 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K The Sous Chef is responsible for supporting unit management in the...
In PersonUnder the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonRH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
In PersonRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you...
In PersonAbout Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...
In Person- Posted October 16, 2025 Waterford Hotel Group
- Hartford, CT
- 14 days ago
- Hartford, CT
- 14 days ago
Position Summary The Sous Chef assists the Executive Chef in overseeing all culinary operations across multiple hotel outlets, including breakfast, lunch and dinner, in-room dining, concierge, and banquet...
In PersonSous Chef Responsibilities General Operations Report to duty punctually, wearing the correct uniform....
In PersonCulinArt Sector We are hiring immediately for an on call SOUS CHEF position. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
In PersonMinimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person(BRAND NEW LOCATION) Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team....
In Person- Spare Time Entertainment
- Vernon Rockville, CT
- 30+ days ago
- Vernon Rockville, CT
- 30+ days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Connecticut
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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