Pastry Chef Jobs in Connecticut
The pastry cook will work alongside our Pastry Chef to create the creative and award winning desserts that we have been known for....
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before...
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Connecticut
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Gluten Free Cuisine
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- Chocolate
- a la carte
- Bread Baking
- Buffet
- Cake Decorating
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Cake Making
- Cookie Making
- Fine Dining
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Guest Service
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Presentation
- Events
- Policy Development
- Inventory Management
- Regulations
- English
- Problem Solving
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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