Chef Jobs in Connecticut
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Wallingford Salary: 16.24 to 16.24 per hour Salary Description: 16.24 per hour plus Sodexo Benefits Posted: 19/03/2026...
In PersonChef- Buckingham Heights Buckingham Heights, LLC is Connecticut's Premier Memory Care Community Bacon, eggs and more – oh my!...
In PersonAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?...
In PersonSupervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance....
In Person Part Timepreferred Strong menu planning and organizational skills Comfortable cooking for varying guest counts Current ServSafe / Food Safety certification Professional and pleasant demeanor in a family environment...
In PersonAbout UsOverview Fulfill your passion for cooking while enjoying work / life balance! At Brightview, you will get to exercise your culinary creativity by providing an authentic restaurant style...
In Personon these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their...
In PersonGreenridge Place - Production Chef (PER DIEM)
- Masonicare
- Rocky Hill, CT
- 60+ days ago
- Rocky Hill, CT
- 60+ days ago
Greenridge Place - Production Chef (PER DIEM) Greenridge Place, Rocky Hill, CT Per Diem The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation....
In PersonResponsive recruiter Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Connecticut
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Pantry
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills