Executive Chef Jobs in Connecticut
The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services....
Role Overview: Sodexo has an Executive Chef position open at Western Connecticut State University....
The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary....
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University,...
Are you a driver of operational performance who enjoys coaching others to achieve success? Culinary Services Group is hiring a Food Service Director to oversee the management of our food service...
Lead Chef - Full-time - No Late Nights! Food Service Riverbend at Farmington, Position at Riverbend at Farmington Lead Chef / Cook Full-time, some weekend shifts required. Where Talent Meets...
Chef Manager - Manchester Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 11/09/2025 Recruiter: Compass Group Job Ref:...
What You Bring Proven experience as an Executive Chef (or similar senior culinary leadership role) in a high-volume environment; healthcare experience preferred....
A popular, fast-paced Italian restaurant is seeking a talented and passionate Executive Chef to lead our kitchen team....
Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT Salary: $65,000 - $70,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than...
Position Title: CHEF MANAGER - FARMINGTON, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
Job Summary As an Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Chef Manager - Blean Primary School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 05/09/2025 Recruiter: Compass Group...
Executive Chef Benefits: Competitive base salary 80% company paid health, dental and vision Exceptional company culture Work-life balance!...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
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Title Synonyms
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Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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