Executive Chef Jobs in Connecticut
Executive Chef - Renaissance Barcelona
- Marriott International
- Fairfield, CT
- 6 hours ago
- Fairfield, CT
- 6 hours ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In PersonAssistant Food Service Director
- National Health Care Associates
- West Hartford, CT
- 1 day ago
- West Hartford, CT
- 1 day ago
A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think that you are...
In PersonChef Manager - Preston Job Type: Permanent Job Sector: Unspecified Region: North West Location: Preston Salary Description: Competitive Posted: 22/12/2025 Recruiter: Compass Group Job Ref:...
In PersonSodexo is seeking a passionate and visionary Executive Chef 2 to lead the culinary experience at The University of Saint Joseph....
In PersonJob Reference Number: 36059 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Connecticut (US-CT) The Role at a glance: We are looking to add an...
In PersonJob Details Job Location : NH Restaurant B, LLC - New Haven, CT 06510 Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and...
In PersonChef Manager Sodexo 3.2 ( ) New Haven, CT on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonExecutive Chef - Connecticut College
- Compass Group
- New London, CT
- 15 days ago
- New London, CT
- 15 days ago
We are currently seeking a Campus Executive Chef for Connecticut College in scenic New London, CT. You will be the lead culinarian within our dining programs and catering....
In PersonPosition Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonOverview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonAssociate Director, Executive Chef, Auxiliary & Retail Operations
- Yale University
- New Haven, CT
- 19 days ago
- New Haven, CT
- 19 days ago
Leads a team of Area Executive Chefs across residential dining. 6. Oversight of rounds cooks. 7. Performs other duties as assigned....
In PersonWe seek a passionate and skilled Executive Chef to lead our culinary team....
In PersonAssociate Director, Executive Chef, Auxiliary & Retail Operations Yale University
- Yale University
- New Haven, CT
- 20 days ago
- New Haven, CT
- 20 days ago
Leads a team of Area Executive Chefs across residential dining. 6. Oversight of rounds cooks. 7. Performs other duties as assigned....
In PersonRole Overview Lead Independent Operations at Yale New Haven Health - Psychiatric Hospital Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations...
In PersonCompany: Chick-fil-A Post Rd. Fairfield, CT Job Description: The Assistant Kitchen Director plays a vital leadership role in supporting the Kitchen Director with all back-of-house operations,...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills