Executive Chef Jobs in Connecticut
Salary: $80,000 to $87,500/ year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states,...
In Person- Mountainside Treatment Center
- Falls Village, CT
- 14 hours ago
- Falls Village, CT
- 14 hours ago
Apply Job Type Full-time Description Cafe Head ChefFalls Village, CT About the Position: The Cafe Head Chef is an enthusiastic and creative chef responsible for all restaurant kitchen functions...
In PersonDining Services Director / Executive Chef
- Charter Senior Living
- Woodbridge, CT
- 1 day ago
- Woodbridge, CT
- 1 day ago
Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is dedicated to the care and wellbeing of our residents....
In Person- Healthcare Services Group, Inc.
- Windsor, CT
- 3 days ago
- Windsor, CT
- 3 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonOverview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonExecutive Chef - Hands on - Private Boarding School
- Sage Dining
- South Kent, CT
- 5 days ago
- South Kent, CT
- 5 days ago
SAGE Dining Services is seeking a Talented HANDS ON Executive Chef/ Assistant Food Service Director of Production for a private boarding school in the rolling hills of the northwest corner of Connecticut...
In PersonWe are currently seeking a Campus Executive Chef! You will be the lead culinarian within our dining programs and catering....
In PersonAs an executive chef, you will have the opportunity to run the BOH at an exciting Cultural Center in Mystic!...
In PersonWhat You Bring Proven experience as an Executive Chef or similar leadership role in a high-volume setting. Expertise in catering and residential dining operations....
In PersonExecutive Chef - EDU - Washington Depot, CT
- Compass Group
- Washington, CT
- 10 days ago
- Washington, CT
- 10 days ago
Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a school account in Washington Depot, CT....
In PersonSodexo is seeking a passionate and visionary Executive Chef 2 to lead the culinary experience at The University of Saint Joseph....
In PersonThe Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food....
In PersonThe Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services....
In PersonHead Chef - Manchester Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 22/10/2025 Recruiter: Compass Group Job Ref:...
In PersonHotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $28.00 Compensation is determined based on a variety of factors, including experience, skills,...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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