Executive Chef Jobs in Connecticut
We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef. This is an opportunity for a culinary professional who thrives in high-volume...
In PersonPosition Overview: Executive Chef – Culinary Visionary & Experience Creator We are looking for an extraordinary Executive Chef to ignite and lead a world-class culinary experience that wows our guests...
In PersonRole Overview Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT....
In Person Full TimeOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Personchef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In Person- Mountainside Treatment Center
- Falls Village, CT
- 19 hours ago
- Falls Village, CT
- 19 hours ago
Apply Job Type Full-time Description Cafe Head ChefFalls Village, CT About the Position: The Cafe Head Chef is an enthusiastic and creative chef responsible for all restaurant kitchen functions...
In PersonChef or CDC in upscale casual or high-end restaurant environments Strong leadership presence with the ability to build and retain top talent Deep understanding of kitchen operations, cost control,...
In PersonChef de Cuisine - Hotel Arts Barcelona
- The Ritz-Carlton
- Fairfield, CT
- 3 days ago
- Fairfield, CT
- 3 days ago
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut....
In Person- National Health Care Associates
- West Hartford, CT
- 5 days ago
- West Hartford, CT
- 5 days ago
A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think that you are...
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonHead Chef Job Type: Contract Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 1 to 1 per hour Salary Description: Depending on experience Posted: 19/03/2026 Recruiter:...
In PersonChef Qualifications Proven Executive Chef experience in upscale casual or fine dining, high-volume environments Strong leadership presence with a hands-on, team-first approach Experience in scratch...
In Personchef de Cuisine (connecticut) (Georgetown, CT) SE Uncorked compensation: Extremely Competitive employment type: experience level: mid level job title: CDC High end fast casual concept restaurant...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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