Executive Chef Jobs in Connecticut
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- Healthcare Services Group, Inc.
- Vernon, CT
- 2 days ago
- Vernon, CT
- 2 days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Vernon Rockville, CT
- 3 days ago
- Vernon Rockville, CT
- 3 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonCome Join the Waterford Hotel Group Team!! At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will...
In PersonExecutive Chef Qualifications: 3+ years as Executive chef of a Fine Dining outlet or standalone restaurant 5+ years of progressive culinary leadership experience At least 1 year of experience in a hotel...
In PersonJob Title: Culinary Services Director Location: Darien, CT Employment Type: Full-time Salary Range: Competitive Department: Dining Services About Us: Want to know what makes our employees eager...
In PersonChef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In PersonHead Chef Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In PersonRole OverviewLead Independent Operations at Yale New Haven Health - Psychiatric Hospital Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations for...
In PersonFlik Hospitality Group Salary: $75,000 - $85,000 /year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In PersonSalary: $80,000 - $85,000 /year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonChef Manager- Connecticut Aces
- Compass Group USA Inc
- New Haven, CT
- 10 days ago
- New Haven, CT
- 10 days ago
Flik Hospitality Group Salary: $80,000 - $85,000/ yearly Other Forms of Compensation: Travel Reinbursement What makes FLIK click What makes FLIK click? Our people. The decisions, actions and...
In PersonThe Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In PersonKitchen Supervisor Hilton Garden inn Wallingford
- Schulte Companies
- Wallingford, CT
- 11 days ago
- Wallingford, CT
- 11 days ago
Schulte Companies is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
In PersonSalary: $80,000 - $85,000/ yearly Other Forms of Compensation: Travel Reinbursement What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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