Chef Manager

We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef.  This is an opportunity for a culinary professional who thrives in high-volume enviroments, values consistency and accountability and wants meaningful influence in the direction of a well-established business.

Our restaurant offers stable ownership with four decades of experience at our current location.  We are looking for someone who is ready to take the next step - not just a job, but a long term opportunity with potential for future mangement and ownership of both the business and the property.

Responsibilities:

> Oversee all kitchen operstions

> Maintain quality and consistency in all menu items

> Lead full menu development

> Manage, mentor and train all BOH staff

> Maintain safety and sanitation standards

> Manage food costs and ordering

What We're Looking For:

> Minimum 2 years' experience as Chef or Sou Chef

> Strong high-volume kitchen experience

> Proven leadership and team development skills

> Commitment to accountability, systems and standards

> Passion for growth and long-term opportunity

What We Offer:

> Competitive Pay

> Paid Time Off

> Paid Parental Leave

> Closed All Major Holidays

> No Late Nights

> Food Discounts

> A clear path toward future restaurant ownership

This is a rare opportunity for a chef who wants real influence, long-term stability and the chance to build equity in something meaningful.

If you are ready to lead, grow and invest in your future we'd love to hear from you!!