Executive Sous Chef Jobs in Connecticut

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.

Salary for Executive Sous Chef Jobs in Connecticut

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Mediterranean Cuisine
• a la carte
• Menu Engineering
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Menu Writing
• Banquet Catering
• Degree in Culinary Arts
• Culinary Management
• Food Inventory
• Food Cost Management
• Front of House
• Back of House
• Food Quality
• Labor Cost Management
• Guest Relations
• Menu Planning
• Food Plating
• Culinary Arts
• Recipe Development
• Kitchen Equipment Maintenance
• Catering
• Food Service Management
• Food and Beverage Management
• Restaurant Management
• Labor Management
• Food Preparation
• Sanitation
• Cost Management
• Food Safety
• Ordering
• Cooking
• Staffing
• Purchasing
• Driving
• Presentation
• Initiative
• Events
• Mentoring
• Budgets
• Employee Development
• Coaching
• Inventory Management
• Regulations
• Problem Solving
• Microsoft Office
• Microsoft Excel
• Time Management
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Dental Sales Representative
• Assistant Chef
• Banquet Chef
• Pastry Chef
• Chef Garde Manger