Banquet Chef Jobs in Connecticut
Strong food preparation skills, including knife skills and meal preparation techniques. Knowledge of food safety practices and regulations within the food industry....
In PersonOverview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Connecticut
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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