Sous Chef Jobs in South Carolina
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Charleston Place Hotel in downtown Charleston on Meeting St....
In PersonDescription Introduction Do you want to join an organization that invests in you as a(an) Cook II? At Grand Strand Medical Center, you come first. HCA Healthcare has committed up to $300 million...
In PersonA well-known restaurant group in the Sumter, SC area is looking for its next talented Sous Chef!...
In PersonRequired Years of Experience 2 years Job Details The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant, Linnette's. This role offers an...
In PersonCook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830309 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process....
In PersonCook II Sodexo 3.2 ( ) Summerville, SC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In PersonSous Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Wokingham Salary: 14 to 15 per hour Salary Description: 14.00 - 15.00 per hour plus Sodexo Benefits Posted: 20/10...
In PersonChef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef....
In PersonWhat you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In PersonRequired Years of Experience 2 years Job Details FARM is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven...
In PersonMarriott Myrtle Beach - Sous Chef Job Description The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant....
In PersonCanteen We are hiring immediately for full time SOUS CHEF positions. Location: BMW Manufacturing - 1400 Highway 101 South, Greer, SC 29651. Note: online applications accepted only....
In Person Full Time- Compass Group USA Inc
- Charleston, SC
- 12 days ago
- Charleston, SC
- 12 days ago
Location: The Citadel We are hiring immediately for HOURLY- SOUS CHEF positions. Address: 171 Moultrie Street Charleston, SC 29409. Note: online applications accepted only....
In Person Full TimeSous Chef Part-time Greenville SC Convention Center
- Oakview Group
- Greenville, SC
- 13 days ago
- Greenville, SC
- 13 days ago
Position Summary The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards....
In Person Part TimeCook II Part-Time Gaillard Center
- Oakview Group
- Charleston, SC
- 13 days ago
- Charleston, SC
- 13 days ago
Receives verbal orders from the Executive Chef and Executive Sous Chef for food product requirements for guest orders....
In Person Part TimeDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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