Sous Chef Jobs in South Carolina
Sous Chef (Full Time And Part Time)
- Compass Group
- Florence, SC
- 16 hours ago
- Florence, SC
- 16 hours ago
We are hiring immediately for full time and part time SOUS CHEF positions. Location : MUSC Pee Dee Division - 805 Pamplico Highway, Florence, SC 29505. Note: online applications accepted only....
In Person Full TimeCook II Location: A Tech Company - 45792001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay Range:...
In PersonSous Chef, 2nd Shift (2pm-10pm)
- Iacofano's
- West Columbia, SC
- 2 days ago
- West Columbia, SC
- 2 days ago
The Sous Chef plays a critical role in training, prep management, inventory control, and ensuring consistent, high-quality output in a high-volume environment....
In PersonRequired Years of Experience 3 years Job Details Duties and Responsibilities Execute and oversee the production of all menu items. Complete understanding of work safety and emergency procedures....
In PersonBasic Functions: Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and...
In PersonConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences....
In Person- Avion Hospitality Employee Services LLC
- Charleston, SC
- 7 days ago
- Charleston, SC
- 7 days ago
As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property....
In PersonWe are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit!...
In PersonThe Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Essential Duties and Responsibilities include the following....
In PersonCook II - Experienced Line Cook
- Cascades Verdae
- Greenville, SC
- 15 days ago
- Greenville, SC
- 15 days ago
At Cascades Verdae, we're not just a luxury senior living company; we're a community recognized as a Great Place to Workand we take immense pride in that designation. Our philosophy, People First,...
In PersonSCA Cook II Location: USAF FTI 3 PART 2 - JOINT BASE CHARLESTON - 39368001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In Person- Tide to Table and Tide Beach Bar
- Pawleys Island, SC
- 15 days ago
- Pawleys Island, SC
- 15 days ago
Responsibilities Sous Chef responsibilities include, but are not limited to: Support the Executive Chef in planning and preparing high-quality dishes....
In PersonChef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen....
In PersonCanteen We are hiring immediately for full time SOUS CHEF positions. Location : BMWGVL - 1400 Highway 101 South, Greer, SC 29651. Note: online applications accepted only....
In Person Full TimeA Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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