Chef Jobs in South Carolina
- (West Village Post Acute) Greenville Skilled Nursing, LLC
- Greenville, SC
- 1 hour ago
- Greenville, SC
- 1 hour ago
Contribute creativity and input for menu planning and special events. Qualifications: Culinary school education preferred....
In PersonRegional Chef - Multiple Locations (Travel Required)
- Compass Group USA Inc
- Charleston, SC
- 5 days ago
- Charleston, SC
- 5 days ago
Eurest Position Title: Regional Chef (Multi-Unit) - Charleston, St....
In PersonMorrison Healthcare We are hiring immediately for a full time CHEF position. Location: SMC MaryBlack Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only....
In Person Full TimeBring Flavor to the Frontlines – Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter?...
In PersonWe are hiring immediately for a full time CHEF position. Location : SMC MaryBlack Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only....
In Person Full TimeDistrict Chef - Eastern Region, Charlston, SC
- Compass Group USA Inc
- Charleston, SC
- 19 days ago
- Charleston, SC
- 19 days ago
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
In PersonDistrict Chef - Eastern Region, Charlston, SC
- Compass Group
- North Charleston, SC
- 20 days ago
- North Charleston, SC
- 20 days ago
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
In PersonParticipate in menu planning, special event preparation, and other culinary projects as needed....
In PersonFood Services Specialist, Senior II-Chef (Tier 2) - BMA
- Fluor Corporation
- SC
- 21 days ago
- SC
- 21 days ago
Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan. Maintains effective training programs for all supervised personnel....
In PersonThe Chef/Food Service Manager also prepares healthy meals and/or snacks for our students....
In PersonParticipates with the Director and Clinical Nutrition Manager in menu planning. Determines type and accurate quantity of foods to be prepared. Exhibits proficiency in culinary techniques....
In PersonThe Executive Chef/Kitchen Manager communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors....
In PersonChef - Potential New Business - Columbia, SC
- Compass Group
- Columbia, SC
- 30+ days ago
- Columbia, SC
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonResponsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist...
In Person Full TimeServes as a Performance Chef for the Dodie Cafeteria independently performing basic cooking duties in preparing food items to be served to student-athletes....
In Person Part TimeDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in South Carolina
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- International Cuisine
- Degree in Culinary Arts
- Sushi Making
- Batch Cooking
- Sauce Making
- Scratch Cooking
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Breakfast
- Buffet
- Kitchen Design
- Food Quality
- Kitchen Management
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Interviewing
- Presentation
- Events
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- English
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
- Wok
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