Chef Jobs in South Carolina
Chef, AM, PT, 6am to 230pm....
Provencial Senior Living is the proud operator of more than 90 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolina's, Virginia, Kentucky, Georgia, and...
Job Details Build a Career with Meaning and Enhance Your Future Come join us at Field of Dreams Baxter as Childcare Chef!...
Job Summary: Are you a passionate Chef ready to elevate your career? Join us and step into a dynamic Director of Dining position....
Dining Services Director (Working Chef) Columbia, SC
- Columbia, SC
- 30+ days ago
- Columbia, SC
- 30+ days ago
Key Responsibilities: Oversees all P&L and budgeting as it pertains to the account Maintains excellent relationships with the client Works with the Chef and management team in creating nutritious and...
Build a brighter future for all children. As the Food Service Teacher of Primrose School of Fort Mill, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and...
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in South Carolina
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
Other Career Titles
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