Executive Sous Chef Jobs in South Carolina
Marriott Myrtle Beach - Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Coaching
- Mentoring
- Employee Development
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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