Executive Chef Jobs in South Carolina
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience....
In PersonChef Manager Job Reference Number: 38100 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Columbia, South Carolina (US-SC) The Role at a glance: We are...
In PersonUpscale Seafood Executive Chef Requirements: Leadership with a proven track record P&L-strong Be a self-starter and be a great communicator Benefits & Growth Details for the Upscale Seafood Executive...
In PersonExecutive Chef - Avista Resort
- Myrtle Beach Seaside Resorts
- North Myrtle Beach, SC
- 2 days ago
- North Myrtle Beach, SC
- 2 days ago
Responsibilities as Executive Chef includes but notlimited to: Oversee all culinary operations (i.e....
In PersonExecutive Chef - The Ocean Course
- Kiawah Island Golf Resort
- Kiawah Island, SC
- 3 days ago
- Kiawah Island, SC
- 3 days ago
Position Summary: The Executive Chef is responsible for the organization of the kitchen with emphasis on cleanliness and efficiency....
In PersonDirector of Culinary Operations
- Healthcare Services Group, Inc.
- Florence, SC
- 3 days ago
- Florence, SC
- 3 days ago
Role: Food Service Director / Dining Services Director / Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term...
In PersonOverview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonJob Summary Executive Chef Better Schedule, Real Impact Tired of late nights and every weekend?...
In PersonOverview Role: Food Service Director / Dining Services Director / Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a...
In PersonPM Ocean Blue Restaurant Kitchen Supervisor at the DoubleTree/Ellie Resort Myrtle Beach SC
- Schulte Hospitality Group
- Myrtle Beach, SC
- 4 days ago
- Myrtle Beach, SC
- 4 days ago
Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission...
In Person- Healthcare Services Group, Inc.
- Travelers Rest, SC
- 5 days ago
- Travelers Rest, SC
- 5 days ago
Role: Food Service Director / Dining Services Director / Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term...
In PersonDirector of Culinary Operations
- Iacofano's
- North Charleston, SC
- 6 days ago
- North Charleston, SC
- 6 days ago
Job Type Full-time Description Hands-On Training, Quality & Food Safety Leadership Multi-Unit Culinary Operations Position Summary The Director of Culinary Operations is a hands-on operational...
In PersonSouthern Tides Kitchen Supervisor at the Ellie/DoubleTree Resort Myrtle Beach SC
- Schulte Companies
- Myrtle Beach, SC
- 6 days ago
- Myrtle Beach, SC
- 6 days ago
S chulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our...
In Person- Posted March 27, 2026 Avion Hospitality, LLC
- Charleston, SC
- 9 days ago
- Charleston, SC
- 9 days ago
The Lowline Hotel 560 King Street Charleston, SC 29403 Hotel with 304 Rooms Managed By Avion Hospitality, LLC Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Join...
In PersonSchool Chef Manager - Floreat Job Type: Permanent Job Sector: Unspecified Region: South East Location: Wokingham Salary Description: Competitive Posted: 24/03/2026 Recruiter: Compass Group Job...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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