Executive Chef Jobs in South Carolina
Chef de Cuisine Hot Opportunity
- Daniel Island Club
- Charleston, SC
- 26 days ago
- Daniel Island Club
- Charleston, SC
- 26 days ago
Consult with dining service personnel during daily line-ups and report member and guest feedback to the Executive Chef. Participate in menu planning, recipe development, purchasing, and receiving....
In PersonVietnamese Cuisine Executive Chef
- Goodwin Recruiting
- Charleston, SC
- 1 day ago
- Charleston, SC
- 1 day ago
Executive Chef Benefits & Compensation: Base salary starting at $80,000-100,000+, commensurate with experience Medical, dental, vision, life & accident insurance Paid vacation Free team meals and dining...
In PersonDescription Join our dynamic team as a Kitchen Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional Food and Beverage service while managing operational...
In PersonWage Rate $50,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In Person- Healthcare Services Group, Inc.
- Blacksburg, SC
- 2 days ago
- Blacksburg, SC
- 2 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Columbia Sussex Management LLC
- Hilton Head Island, SC
- 4 days ago
- Hilton Head Island, SC
- 4 days ago
```html Food and Beverage Director We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations within our organization. The ideal...
In PersonFood Service Director (Part-Time) - Langston Square
- Navion Senior Solutions
- Clinton, SC
- 6 days ago
- Clinton, SC
- 6 days ago
Langston Square is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate...
In PersonKitchen Supervisor for Southern Tides at Ellie/DoubleTree Resort
- Schulte Companies
- Myrtle Beach, SC
- 6 days ago
- Myrtle Beach, SC
- 6 days ago
S chulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor for Southern Tides to join our team! SHG is an organization whose success is rooted in its service...
In PersonPM Restaurant Kitchen Supervisor at DoubleTree/Ellie Resort
- Schulte Companies
- Myrtle Beach, SC
- 6 days ago
- Myrtle Beach, SC
- 6 days ago
S chulte Hospitality Group is seeking an energetic, experienced, and hands on PM Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our...
In PersonFOOD & BEVERAGE DIRECTOR From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven...
In PersonFood Service Director - Erskine College - Due West, SC
- UnitedStates
- Due West, SC
- 6 days ago
- Due West, SC
- 6 days ago
planning and development Develops operational component forecasts and can explain variances....
In PersonKitchen Director - Chick-fil-A Five Points Are you a highly skilled and motivated individual with a passion for growing others and serving with excellence? Do you thrive in a positive,...
In PersonMorrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 13 Reports To: SR....
In PersonPosition Title: EXECUTIVE CHEF Pay Grade: 13 Reports To: SR....
In PersonExecutive Chef - Roost Restaurant
- Hyatt Hotels Corp.
- Greenville, SC
- 8 days ago
- Greenville, SC
- 8 days ago
The beautiful Hyatt Regency in downtown Greenville is looking for an Executive Chef to join our team at Roost!...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
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