Executive Chef Jobs in South Carolina
If so, we are looking for an Executive Chef to lead our team at a Local Eatery in Myrtle Beach, SC....
In PersonWe are seeking a passionate and visionary Area Executive Chef to lead our culinary operations in South Carolina's Lowcountry....
In PersonChef Manager- Ashley Hall School (Charleston, SC)
- Compass Group
- Charleston, SC
- 21 hours ago
- Charleston, SC
- 21 hours ago
Salary: $70,000 - $75,000/ yearly Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
In PersonDescription The purpose of the class is to supervise and participate in the preparation and service of food in the County detention facility; to maintain inventory of foods and supplies; to...
In PersonExecutive Chef/Director of Culinary
- TerraBella Greenville
- Greenville, SC
- 6 days ago
- Greenville, SC
- 6 days ago
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
In PersonExecutive Chef Job Summary: As an Executive Chef, you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department....
In PersonThe Courtyard Hilton Head Island is now hiring a Director of Food & Beverage to join our team! This is a full-time leadership position responsible for working with the hotel GM to oversee the...
In Person- Healthcare Services Group
- Greenville, SC
- 20 days ago
- Greenville, SC
- 20 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonFood Svc Spec III - Head Cook - DINE
- State of South Carolina
- Columbia, SC
- 21 days ago
- Columbia, SC
- 21 days ago
Job Responsibilities Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance;...
In PersonUnidine Position Title: EXECUTIVE CHEF - Rock Hill, SC Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
In PersonPosition Title: EXECUTIVE CHEF - Rock Hill, SC Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
In PersonSeasonal Executive Chef - Summer 2026
- Blair Hill Inn
- Greenville, SC
- 28 days ago
- Greenville, SC
- 28 days ago
We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team....
In Person Temporary- White Lodging - The Shepherd Clemson
- Clemson, SC
- 29 days ago
- Clemson, SC
- 29 days ago
Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. We know that the...
In PersonAt Chick-fil-A WCSP, our local purpose is to "refresh" the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core...
In PersonThe Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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