Kitchen Manager Jobs in South Carolina
Kitchen Manager in Training - Store #139
- Parker's Convenience Stores
- North Augusta, SC
- 3 hours ago
- North Augusta, SC
- 3 hours ago
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations...
In PersonBack of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading kitchen...
In PersonIf so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you!...
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonPet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
In Personconsistent, focused customer service to guarantee guest satisfaction and positive experiences Supervise and support kitchen staff, fostering a collaborative and productive work environment Monitor food...
In PersonExecutive Sous Chef Relocation to Chattanooga
- Goodwin Recruiting
- Charleston, SC
- 5 days ago
- Charleston, SC
- 5 days ago
To Apply for this Job Click Here EXECUTIVE SOUS CHEF - MICHELIN-LEVEL FINE DINING | CHATTANOOGA, TN This is not a job for an average chef. We are building a world-class culinary program and need a...
In PersonKitchen Supervisor for Southern Tides at Ellie/DoubleTree Resort
- Schulte Companies
- Myrtle Beach, SC
- 6 days ago
- Myrtle Beach, SC
- 6 days ago
S chulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor for Southern Tides to join our team! SHG is an organization whose success is rooted in its service...
In PersonPM Restaurant Kitchen Supervisor at DoubleTree/Ellie Resort
- Schulte Companies
- Myrtle Beach, SC
- 6 days ago
- Myrtle Beach, SC
- 6 days ago
S chulte Hospitality Group is seeking an energetic, experienced, and hands on PM Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our...
In PersonKitchen Director - Chick-fil-A Five Points Are you a highly skilled and motivated individual with a passion for growing others and serving with excellence? Do you thrive in a positive,...
In PersonFood Quality & Waste Control Manage prep lists and rotation to ensure freshness and accuracy. Track waste daily; maintain and submit weekly waste logs....
In PersonMonitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.9....
In PersonYou'll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service....
In PersonWhat You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonSenior Culinary Supervisor Location: SOUTH CAROLINA SCHOOL FOR THE DEAF & THE BLIND - 94315001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in South Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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