Kitchen Manager Jobs in South Carolina
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- California Dreaming Restaurant
- Columbia, SC
- 1 day ago
- Columbia, SC
- 1 day ago
At CentraArchy Restaurants the Executive Kitchen Manager is a leader in one of the most dynamic and diverse collection restaurants in the country....
In PersonThis is a rare opportunity to lead in a polished-dining environment backed by a supportive culture and opportunities for professional growth through new restaurant openings....
In PersonChef Manager - Furman University
- Compass Group USA Inc
- Greenville, SC
- 2 days ago
- Greenville, SC
- 2 days ago
Key Responsibilities Oversee all culinary operations, including ordering, receiving, and inventory management Lead menu planning, food production, and cost control with an emphasis on local sourcing...
In PersonKey Responsibilities Oversee all culinary operations, including ordering, receiving, and inventory management Lead menu planning, food production, and cost control with an emphasis on local sourcing...
In Person*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonFloater Kitchen Manager - School Division Spartanburg District 5
- The Nutrition Group
- Duncan, SC
- 10 days ago
- Duncan, SC
- 10 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonFood Quality & Waste Control Manage prep lists and rotation to ensure freshness and accuracy. Track waste daily; maintain and submit weekly waste logs....
In PersonMonitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
In PersonKitchen Manager - School Division
- The Nutrition Group
- Beaufort, SC
- 12 days ago
- Beaufort, SC
- 12 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- LCS Senior Living
- Hilton Head Island, SC
- 14 days ago
- Hilton Head Island, SC
- 14 days ago
When you work at The Bayshore on HHI, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
In Person- Hyatt Hotels Corp.
- Isle of Palms, SC
- 14 days ago
- Isle of Palms, SC
- 14 days ago
Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food...
In PersonWe are a fast-paced, high-volume restaurant seeking a strong, hands-on Kitchen Manager to lead daily kitchen operations....
In PersonOverview It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in South Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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