Culinary Operations Manager Jobs in South Carolina
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian...
Orangeburg Country Club is seeking an experience Kitchen Manager. The kitchen manager is responsible for all food and pastry production; including those used for the restaurant, banquet functions,...
Coastal Carolina BU - Region 0T - Market 04: 4301 River Oaks Dr, Myrtle Beach, South Carolina 29579 Availability - Shift/Days Flexible Availability The position includes, but is not limited to,...
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is...
We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are hiring a Restaurant Manager in Savannah. We have a locally recognized...
Food Operations Manager 2 Food Operations Manager 2
- Spartanburg, SC
- 6 days ago
- Spartanburg, SC
- 6 days ago
Food Operations Manager 2 Sodexo 3.2 ( ) Spartanburg, SC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
Market Kitchen Manager Location 659 S Main Street, Greenville, SC, 29601, United States Base Pay $22.00 - $24.00 / Hour Job Category Spinx Market & Eatery, Kitchen Manager Relocation Expense...
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who...
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
Role Overview Sodexo is seeking a Food Operations Manager 2 to oversee the food service operations at the University of South Carolina Upstate located in Spartanburg, SC. USC Upstate is a vibrant...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient...
As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met....
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of...
Brays Island Plantation/Sheldon, SC - Assistant Food & Beverage Manager
- Sheldon, SC
- 12 days ago
- Sheldon, SC
- 12 days ago
Date: 8/285/2025 To: Carolinas Chapter Members From: Carolinas Chapter CMAA Employment Opportunity Club: Brays Island Plantation City/State: Sheldon, SC Position: Assistant Food & Beverage Manager...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in South Carolina
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Catering
- Restaurant Management
- Motivating
- Guest Service
- Food Handling
- Sales Development
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Presentation
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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