Sushi Chef Jobs in South Carolina
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonRequirements for Success: 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine Hands-on, working side by side with your...
In Person167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board...
In PersonThe Role: You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
In PersonIdentified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Salads
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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