Banquet Chef Jobs in South Carolina
Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef....
In PersonCompany Description The Dunlin, Auberge Collection, is a coastal escape in South Carolinas Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local...
In PersonJob Details Job Location : HAMPTON HALL CLUB INC - Bluffton, SC Position Type : Full Time Education Level : 2 Year Degree Salary Range : Undisclosed Travel Percentage : None Job Category :...
In PersonSenior Overnight Banquet Cook, Level 3
- Iacofano's
- West Columbia, SC
- 30+ days ago
- West Columbia, SC
- 30+ days ago
Your thoughtful approach to challenges will be as valued as your knife skills....
In PersonExperienced Banquet Cook, Level 2
- Iacofano's
- North Charleston, SC
- 45+ days ago
- North Charleston, SC
- 45+ days ago
Your thoughtful approach to challenges will be as valued as your knife skills....
In PersonLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in South Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- First In, First Out
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Event Planning
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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