Banquet Chef Jobs in South Carolina
This position is located on Kiawah Island, South Carolina Position Summary: The Cook will perform job functions with attention to detail, speed and accuracy. This position is required to m aintain...
Position Summary: The Cook will perform job functions with attention to detail, speed and accuracy. This position is required to m aintain an immaculately clean and organized work environment and...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Job Type Full-time Description Ready to stir up a storm in the kitchen? Were on the lookout for a passionate, detail-driven Cook whos ready to dazzle our guests with delicious breakfast creations...
Prepare and cook a variety of dishes using methods such as grilling, sautéing, baking, and frying. Maintain portion control and plate presentation standards....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in South Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Fine Dining
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Hospitality Management
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Writing Skills
- Employee Development
- Flexibility
- Policy Development
- Coaching
- Inventory Management
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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