Executive Pastry Chef Jobs in South Carolina
Executive Pastry Chef - Cassique
- Kiawah Island Real Estate
- Johns Island, SC
- 90+ days ago
- Johns Island, SC
- 90+ days ago
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club....
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Baked Goods
- Bread Baking
- Front of House
- Pastry Making
- Dessert Making
- Guest Relations
- Food Quality
- Banquet Catering
- Labor Cost Management
- Fine Dining
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Quality of Service
- Baking
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Quality Control
- Retail
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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