Executive Pastry Chef Jobs in South Carolina
Executive Pastry Chef - Furman University
- Compass Group USA Inc
- Greenville, SC
- 30+ days ago
- Greenville, SC
- 30+ days ago
Job Summary This Executive Pastry Chef role at Furman University is responsible for leading all pastry operations while overseeing overall kitchen functions....
In PersonExecutive Pastry Chef - Furman University
- Compass Group
- Greenville, SC
- 30+ days ago
- Greenville, SC
- 30+ days ago
Job Summary This Executive Pastry Chef role at Furman University is responsible for leading all pastry operations while overseeing overall kitchen functions....
In PersonExecutive Pastry Chef - Cassique
- Kiawah Island Real Estate
- Johns Island, SC
- 45+ days ago
- Johns Island, SC
- 45+ days ago
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club....
In PersonWe are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club....
In PersonRick Erwin's Corporate Executive Pastry Chef
- Rick Erwins Dining Group
- Greenville, SC
- 90+ days ago
- Greenville, SC
- 90+ days ago
Position Overview: We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program....
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Pastry Making
- Dessert Making
- Front of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Quality of Service
- Baking
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Retail
- Purchasing
- Quality Control
- Team Management
- Events
- Coaching
- Presentation
- Budgets
- Flexibility
- Inventory Management
- Mentoring
- Employee Development
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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