Pastry Chef Jobs in South Carolina
Lead Pastry Cook Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC
- 1 day ago
- Bluffton, SC
- 1 day ago
SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily....
In PersonChef or Pastry Chef de Partie Certified Pastry Chef or equivalent degree in Culinary Arts Excellent technical and functional understanding of the ship based Food & Beverage operation Proven track record...
In PersonAssistant Pastry Chef Imagine turning your passion and talent into a fulfilling career....
In PersonSeasonal Pastry Cook / Baker - Peninsula Grill
- Crystal Creek Hospitality
- Charleston, SC
- 9 days ago
- Charleston, SC
- 9 days ago
Company: Crystal Creek Hospitality Job type: Temporary About Planters Inn and Peninsula Grill When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the...
In Person TemporaryPastry Cook - B-Liner at the Beach Club
- Kiawah Island Real Estate
- Johns Island, SC
- 19 days ago
- Johns Island, SC
- 19 days ago
Work closely with the Executive Pastry Chef breads for savory restaurant and event menus. Qualifications Some pastry experience is required....
In Person- Kiawah Island Golf Resort
- Kiawah Island, SC
- 23 days ago
- Kiawah Island, SC
- 23 days ago
The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef....
In PersonPastry Cook I, II, and III Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC
- 90+ days ago
- Bluffton, SC
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in South Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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