Executive Sous Chef Jobs in New Jersey
Sous Chef / Lead Line Cook (Sautee & Grill) We are Growing! Come Grow with us Full-time 5 Day work week -40 hours regular rate 8 hours overtime Most holidays off Casual Fine Dinning Seafood &...
In PersonExecutive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In PersonPosition Overview: Were seeking a talented Executive Sous Chef to play a key leadership role at Capon's Chophouse....
In PersonSalary: $70 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a...
In PersonExecutive Sous Chef, MetLife Stadium
- Delaware North Companies
- East Rutherford, NJ
- 60+ days ago
- East Rutherford, NJ
- 60+ days ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey....
In PersonDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New Jersey
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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