Executive Sous Chef Jobs in New Jersey
Required Years of Experience 5 years Job Details Executive Sous Chef About Fairmount Country Club Fairmount Country Club (FCC) was established in 1958 and is a well-regarded, family-oriented Country...
In PersonExecutive Sous Chef - Prudential Center
- Compass Group USA Inc
- Newark, NJ
- 25 days ago
- Newark, NJ
- 25 days ago
Levy Sector Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonExecutive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ
- 30+ days ago
- Atlantic City, NJ
- 30+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In PersonDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New Jersey
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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