Assistant Chef Jobs in New Jersey
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Highly rated and busy restaurant in Southern Monmouth County seeking Line Cooks/Assistant Chef. Full time, year round position available, and includes overtime and bonuses....
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Assist Cook with preparation of daily meals according to a planned menu and to standards set forth by appropriate State/Federal agency and the District Food Service Director. Prepare daily school...
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in New Jersey
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Wellness
- Cooking
- Reimbursement
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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