Assistant Chef Jobs in New Jersey
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonAbout Us: We're a growing local meal prep company dedicated to making fresh, healthy, and allergen-friendly meals for our community. We take pride in our kitchen culture: organized, supportive,...
In PersonPart-time Assistant Cook - MHS
- Millville Public Schools
- Millville, NJ
- 27 days ago
- Millville, NJ
- 27 days ago
Part-time Assistant Cook - MHS JobID: 5874 Position Type: Food Service/Cafeteria Date Posted: 1/16/2026 Location: Millville High School Date Available: When filled Closing Date: When filled...
In Person Part TimeDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in New Jersey
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sushi Making
- Salads
- Special Diets
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Plating
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- Kosher Food
Other Career Titles
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