Culinary Operations Manager Jobs in New Jersey
CINEPOLIS CAREERS Cinepolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our Cinepolis Luxury Cinemas and Movie House & Eatery theater concepts. Based in...
In Person$55000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams...
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In Person- BILLINGSPORT SPIRITS INC BOURBON & BREWS
- Paulsboro, NJ
- 12 hours ago
- Paulsboro, NJ
- 12 hours ago
un Kitchen manager needed BILLINGSPORT SPIRITS INC BOURBON & BREWS 2001 South Delaware Street compensation: 55,000 or negotiable employment type: job title: Kitchen Manager Kitchen Manager is...
In PersonCompensation Range $64,500 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonAs our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
In PersonRESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN' Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant...
In PersonCompany Description Initial hiring pay range (based on location, experience, etc.): $22.00 - #22.75/hr At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its...
In PersonPrepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Whole Foods Market
- Newark, NJ
- 7 days ago
- Newark, NJ
- 7 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
In Person Full TimeWe are a growing, restaurant group looking for motivated managers. We currently have over 40 locations and counting. We are a performance-based company, which means promotions are based on your...
In PersonPay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In PersonThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
In PersonFood Operations Manager 3 Food Operations Manager 3
- Sodexo
- Camden, NJ
- 11 days ago
- Camden, NJ
- 11 days ago
Food Operations Manager 3 Sodexo 3.2 ( ) Camden, NJ for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonReturn to selected search result Assistant Restaurant Manager Apply locations Bergen County time type Full time posted on Posted Yesterday job requisition id R-148317 Position Summary The...
In PersonThe Food Service Manager for the Atlantic County Justice Facility is a strategic leadership role responsible for overseeing all aspects of food service operations within the correctional facility....
In PersonDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New Jersey
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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