Culinary Operations Manager Jobs in New Jersey
When you work at The Delaney of Bridgewater, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
In PersonCompensation Range: $52,000 - 55,000 / yearly At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic...
In PersonJob Details Job Title Restaurant Manager Posted: 12/17/2025 Salary: $70,000.00 - $75,000.00 / hour Location NJ, Hackensack 70 Riverside Square Hackensack, NJ 07601 Description If you're looking...
In PersonOur secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In PersonReports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the...
In PersonJob Title: Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req #: ... Status: Salaried Shift: Day Pay Range: $75,597.00 - $106,780.00 per year Pay Transparency:...
In PersonWhat You Bring Have oversight of day-to-day operations by making sure menu planning, meal pattern compliance, recipes, and HACCP standards are being followed....
In PersonPay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In PersonText " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .......
In PersonRestaurant Manager for New Dunkin Drive Thru Store
- Dunkin'
- Rochelle Park, NJ
- 4 days ago
- Rochelle Park, NJ
- 4 days ago
NEW DUNKIN OPENING WITH Drive Thru in Rochelle Park! Dunkin Manager Wanted with Dunkin Experience EXCELLENT OPPOURUNITY CAN EARN OVERTIME HOURS We are looking for a Restaurant Manager to help...
In PersonWe are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly...
In PersonCompensation Range: $16.00 - 19.00 per hour At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic...
In PersonCULINARY SUPERVISOR-CONCESSIONS - Prudential Center
- Compass Group USA Inc
- Newark, NJ
- 5 days ago
- Newark, NJ
- 5 days ago
Levy Sector Position Title: [[title]] Pay Range: $25.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487338....
In PersonCULINARY SUPERVISOR-CONCESSIONS - Prudential Center
- Compass Group
- Newark, NJ
- 6 days ago
- Newark, NJ
- 6 days ago
Position Title: [[title]] Pay Range : $25.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487338. The...
In PersonRole OverviewLet your passion for people be the driver of your success! EVENING SHIFT! Sodexo is seeking a Food Service Manager 3 at Ramapo College in Mahwah, NJ. This food service operations...
In Person Part TimeDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New Jersey
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Sales Development
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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