Executive Chef Jobs in New Jersey
is seeking an experienced and dynamic Executive Chef to oversee culinary operations at one of its high-performing, high-volume locations (annual sales exceeding $4MM)....
Required Years of Experience 1 year Job Details The Lobby Club, a private restaurant and bar in the heart of Trenton, New Jerseys business and political district is looking to fill its Chef de...
Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant....
Schedule: Monday - Friday Salary: $50,000 - $55,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $ 68k up to $ 72k Join...
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $ 68k up to $ 72k...
Job Description The Executive Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Returning Users Log Back In Role Overview Sodexo Corporate Services is seeking an Resource General Manager/Chef Manager to join our team to support our Hikma Account in Cherry Hill NJ. The food...
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
About Us The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline. Our hotel is one of the oldest in the area and has great...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
Responsibilities for Executive Chef The executive chef will curate seasonal menus, host specialty events, and foster a culture of culinary excellence that reflects The Lobby Clubs values and prestige...
We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet...
Demographic Data for New Jersey
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Jersey
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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