Executive Chef Jobs in New Jersey
Sodexo is seeking an Executive Chef 2 to lead culinary operations at RWJ Barnabas Health - Jersey City Medical Center, a premier healthcare facility serving Hudson County since 1882....
In PersonSodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ....
In Person- Healthcare Services Group, Inc.
- Cedar Grove, NJ
- 5 days ago
- Cedar Grove, NJ
- 5 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonPosition Details Position Information Recruitment/Posting Title Chef Manager I Job Category URA-AFT Administrative Department Dining Services Overview Rutgers, The State University of New Jersey,...
In PersonExecutive Chef - Full Time - needed for banquet venue located in Wayne, NJ * Must have a minimum of 2 years experience in the banquet industry and/or 5+ years in the restaurant industry *Ability to...
In PersonExecutive Chef- The Bradford Rooftop, Bridgewater, NJ
- The Briad Group
- Somerset, NJ
- 5 days ago
- Somerset, NJ
- 5 days ago
Executive Chef / Kitchen Manager The Bradford Fine Spirits & Small Plates Our Rooftop Lounge at the AC Hotel by Marriott Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and...
In PersonThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonItalian Executive Chef $175K to $200K +++ High-End Italian Restaurant
- Union City, NJ
- 5 days ago
- Union City, NJ
- 5 days ago
Executive Chef with Italian Cuisine Experience $150K-$175K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County....
In PersonWhat We're Looking For: A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years Deep knowledge of steakhouse cuisine, but not afraid to push creative boundaries...
In PersonSodexo is seeking an Asian Market Chinese Area Executive Chef to support a corporate services client in the New Jersey/New York tri-state area....
In Person- Healthcare Services Group
- Cedar Grove, NJ
- 6 days ago
- Cedar Grove, NJ
- 6 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonRequired Years of Experience 6+ years Job Details Executive Chef Mezcal Death of Hospitality Restaurant Group (DOH) Old Bridge, NJ POSITION SUMMARY The Executive Chef of Mezcal is the senior culinary...
In PersonBenefits and Compensation: Competitive salary, commensurate with experience Part Creative control over menu development and sourcing Exposure in a high-traffic, upscale Asbury location Executive Chef...
In PersonJOB DESCRIPTION: We are looking for an ambitious and caring Back of House Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the...
In PersonCrystal Springs has an exciting opportunity in one of our food venues as a Chef De Cuisine! If you have a passion for the culinary arts and want to take your career to the next level, then Crystal...
In PersonDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Jersey
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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