Chef de Cuisine Jobs in North Carolina
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...
In Person- Healthcare Services Group
- Greensboro, NC
- 2 hours ago
- Greensboro, NC
- 2 hours ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonAs part of Noble Food & Pursuits, Roosters Wood-Fired Kitchen represents our belief that craftsmanship and hospitality are inseparable. Each kitchen is built around an open hearth, where...
In PersonAgency Dept of Natural and Cultural Resources Division Parks and Recreation Job Classification Title Food Service Supervisor II (S) Position Number 65037827 Grade NC08 About Us The North Carolina...
In PersonDirector Culinary Services / Executive Chef
- Atria Senior Living Group, Inc.
- Raleigh, NC
- 5 days ago
- Raleigh, NC
- 5 days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
In PersonCompensation Range $85,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical,...
In PersonJapanese Cuisine Executive Chef
- Goodwin Recruiting
- Charlotte, NC
- 8 days ago
- Charlotte, NC
- 8 days ago
Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that...
In PersonWe have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Take control of your culinary career. Interested in relocating to a charming town just North of the...
In PersonWe are looking for a driven, energetic chef to run our upscale, scratch kitchen. This is a growing fine dining concept with a proven track record of success in and around the Charlotte market. We...
In PersonPerks and Benefits*: Earn up to 1% wage increase every Quarter Sinceri Senior Living Discount Marketplace Employee Referral Bonus of $1,000 Access to earned wages prior to payday Generous PTO Plan...
In Person- Healthcare Services Group, Inc.
- Raleigh, NC
- 10 days ago
- Raleigh, NC
- 10 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonSalary: $65,000 - $80,000 /year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
In PersonAs a Head Chef at HC-One, kindness is at the heart of everything you do. This role includes a 1,000 welcome bonus. It's a quality that touches every part of life in our Dementia, Nursing,...
In PersonExecutive Chef- Fayetteville State University
- UnitedStates
- Fayetteville, NC
- 12 days ago
- Fayetteville, NC
- 12 days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and...
In PersonExecutive Chef - Senior Living Community We are seeking a talented, experienced, and classically trained Executive Chef to lead our culinary team and bring exceptional dining experiences to life...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in North Carolina
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Food and Wine Pairing
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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