Chef de Cuisine Jobs in New York
Executive Chef The newly renovated DoubleTree by Hilton Poughkeepsie offers stunning updates to our property, where we aim to redefine hospitality in the Hudson Valley. Our hotel features...
Job Title: Head Chef - Airline Catering Production Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $90,452.79 - 100,000.00 About us LSG Sky Chefs is one of the worlds...
Role Overview: Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the Catering Department at Rensselaer...
Role Overview: SodexoMagic i s seeking a Executive Chef to assist in managing the culinary operations for the Delta Sky Club at John F. Kennedy Airport (JFK). Our airport lounges are dedicated...
Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo Campus Dining is seeking an...
Role Overview: SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK...
Role Overview: RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for...
Job Description The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive,...
Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants....
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily...
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home...
Executive chef wanted to help develop and open a fun, casual Greek restaurant in 2026. Owners have operated beloved and successful NYC restaurants for 15+ years. We are seeking a talented and...
Midtown taco spot Compensation: $80K$95K + Bonus Chef de Cuisine Middle Eastern Hot Spot Chelsea James Beard-nominated celebrity chef, NYT Top 50 restaurant Compensation: $90K$110K Chef de Cuisine...
Required Years of Experience 2 years Job Details Position Overview: As the Lead Line Cook at Soft Bar, you will play a vital role in bringing our food program to life. Youll oversee the...
Required Years of Experience 6+ years Job Details Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service...
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Salary for Chef de Cuisine Jobs in New York
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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