Chef de Cuisine Jobs in New York
What We’re Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and...
In Person
Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role....
In PersonExecutive Chef Join our esteemed team at the Inn On Broadway in Rochester, NY, where we are currently in search of an accomplished Executive Chef to lead our culinary team....
In PersonOntario Center is hiring a Food Service Director in Canandaigua, NY. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data...
In PersonRole Overview: SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (...
In PersonSodexo is seeking an Asian Market Chinese Area Executive Chef to support a corporate services client in the New Jersey/New York tri-state area....
In PersonRequired Years of Experience 4 years Job Details Job Details The Chef de Cuisine is responsible for the daily operations of the Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards...
In PersonExecutive Chef 3 Sodexo 3.2 ( ) Geneva, NY for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonIn this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments....
In Person- Catholic Charities Disabilities Services
- Wynantskill, NY
- 23 hours ago
- Wynantskill, NY
- 23 hours ago
Are you Ready to Launch Your Career? Join us in our mission as a Head Cook at Camp Scully. Imagine yourself as part of an organization with a profound commitment to making a positive impact. When...
In Person2) Head Chefs REPORTING TO : Food Service Director / Assistant Food Service Director / Cook Manager HOURS: 5.75 hours per day (Monday - Friday, 6:30 a.m. - 2:00 p.m., exact schedule to be...
In PersonThe Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeThe Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment....
In PersonSelf-Development It is understood that as the Chef de Cuisine you are responsible to maintain current knowledge of the world of foods and ingredients....
In PersonPosition Summary We are seeking a talented and disciplined Chef de Cuisine to lead day-to-day kitchen operations....
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in New York
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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