Executive Sous Chef Jobs in New York
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In PersonMonitor Food costs with the supervision of the Executive Chef and Executive Sous Chef Support the Executive Chef and Executive Sous Chef with administrative responsibilities i.e. scheduling, payroll...
In PersonWe're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the...
In PersonAssists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In PersonSous Chef to join the team....
In PersonSous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
In PersonWe are seeking a talented Executive Sous Chef to join the team at BRASS and The Tusk Bar who enjoys leading both a la carte service and events in a fast-paced, hospitality-driven environment....
In PersonFlik Hospitality Group Salary: $75000 - $90000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In PersonSalary: $75000 - $90000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In PersonRequired Years of Experience 3 years Job Details Why this role: The Executive Sous Chef is a senior back-of-house leader and the primary operational partner to the Executive Chef....
In PersonWho we are: Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian Von Hauske. Known for their playful touch and...
In PersonThe Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In Person#StandardFamily Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for: Kitchen Line staff, Sous Chefs...
In PersonRequired Years of Experience 3 years Job Details I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout....
In PersonRequired Years of Experience 2 years Job Details Trattoria DellArte, a beloved Italian restaurant in the heart of Midtown Manhattan, is hiring a Sous Chef to join our culinary leadership team....
In PersonDemographic Data for New York
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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