Executive Sous Chef Jobs in New York
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at John F. Kennedy International Airport (JFK)....
The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence....
Sous Chefs, Executive Chefs, Catering Managers & Assistant F&B Directors
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
SAGE Dining Services is always seeking enthusiastic culinary professionals for various opportunities in NYC for the upcoming school year. Our mission is to create extraordinary dining experiences...
Busy banquet hall in Queens, NY looking for a skilled sous chef who is a leader and innovator in the kitchen. Experience with Italian cuisine is required. Competitive salary offered.
At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (CDC) and Executive Chef to oversee all aspects of the kitchen such as menu plans...
Job Requirements Starting Salary: $110,000 yearly As the Assistant Executive Chef, you'll play a pivotal role in shaping the culinary culture across our organization. This is not just a leadership...
Job Details Major Food Group is now hiring an experienced Executive Sous Chef to join ZZ's Club at Hudson Yards....
Required Years of Experience 2 years Job Details Job Details Chef Andrew Carmellini's team is looking for friendly, hard-working Polisher to join them at Locanda Verde located in Hudson Yards....
Nestled in the bustling heart of New York City, our restaurant delivers a fresh, modern twist on authentic Greek cuisine....
Required Years of Experience 5 years Job Details Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) All Benefits, Bonuses, Health Ins. and...
- New York, NY
- 6 days ago
- New York, NY
- 6 days ago
Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo 3.2 ( ) New York, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous...
Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) All Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) needed for family in...
The Blue Dog Cookhouse & Bar, a New York institution since 2006, is seeking an Executive Chef with refined skill, impeccable leadership, and the vision to elevate our flagship location. Known for...
Executive Sous Chef Wildflower Farms Company Description Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life...
Job Description Summary The Senior Sous Chef is a key member of the culinary leadership team, responsible for managing kitchen operations, supervising staff, and ensuring the highest standards of...
Demographic Data for New York
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Coaching
- Mentoring
- Employee Development
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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