Executive Sous Chef Jobs in New York
Required Years of Experience 5 years Job Details Come cook with Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness...
In PersonFlik Hospitality Group Salary: $90000 - $100000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
In PersonThe Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away....
In PersonSalary: $90000 - $100000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust...
In PersonThe Executive Sous Chef will be responsible for supporting and maintaining the systems in the restaurant, related to food quality, company standards, ordering and the development of people....
In PersonDescription: The Executive Sous Chef is responsible for overseeing the daily operations of the savory and prep kitchens....
In PersonRequired Years of Experience 3 years Job Details Actively work to ensure the culinary excellence of Pasquale Jones and the back of house team. Collaborate with the Director of Culinary and Sous...
In PersonAn established, high-energy Mediterranean restaurant is looking for a talented Executive Sous Chef ready to step into an Executive Chef role....
In PersonJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonRequired Years of Experience 2 years Job Details POSITION Senior Sous Chef DEPARTMENT Kyoto Kitchen RESPONSIBLE FOR Chefs REPORTS TO Executive Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To...
In PersonAssistant Executive Chef - Full-time - NH Amsterdam Zuid
- NH Hotels & Resorts
- Amsterdam, NY
- 6 days ago
- Amsterdam, NY
- 6 days ago
As an Assistant Executive Chef (f/m/d), you support the Executive Chef in leading the daily kitchen operation while ensuring exceptional quality, efficiency, and teamwork. Your Benefits at NH...
In Person Full TimeExecutive Sous Chef Lands End in Sayville and Flowerfield in St. James are two high-profile, high-volume, upscale events & catering establishments located on Long Island, NY....
In PersonThe B&B Chef role exactly matches that of the Executive Sous Chef....
In PersonExecutive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonExecutive Sous Chef - Steakhouse
- Carver Road Hospitality
- New York, NY
- 11 days ago
- New York, NY
- 11 days ago
The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away....
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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