Executive Sous Chef Jobs in New York
Equipment Maintenance Safety Awareness Regulatory Compliance Training and Development High Volume Kitchen Experience Efficiency Fine Dining Kitchen Experience Passion for culinary arts Strong Communication...
In Person- Delta One Lounge - JFK , NY
- Queens Village, NY
- 2 days ago
- Queens Village, NY
- 2 days ago
As Executive Sous Chef, youll serve as one of the Executive Chefs key partners, helping lead a large, talented team in delivering refined, globally inspired cuisine to Deltas most elite travelers....
In PersonPosition Title: Executive Sous Chef Salary: $95,000 - $105,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In PersonRestaurant Associates Position Title: Executive Sous Chef Salary: $95,000 - $105,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and...
In PersonThe Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDevelopment Culinary Creativity Adaptation to Seasonal Ingredients Guest Experience Enhancement Professionalism in Service Conflict Resolution Efficiency in Kitchen Operations Commitment to Culinary...
In Person- Holland America Line Careers
- New York, NY
- 8 days ago
- New York, NY
- 8 days ago
The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet....
In PersonDescription and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team....
In PersonCompany: Discovery Senior Living Location: NY Career Level: Executive Industries: Healthcare, Pharmaceutical, Biotech Description About Discovery Management Group Discovery Management Group is...
In PersonMulti-Unit Assistant Executive Chef
- Goodwin Recruiting
- Buffalo, NY
- 10 days ago
- Buffalo, NY
- 10 days ago
Were looking for a dynamic and experienced culinary leader to step into a newly created Assistant Executive Chef role. This position will support operations across three campus dining locations,...
In Person- Thompson Central Park New York
- New York, NY
- 10 days ago
- New York, NY
- 10 days ago
Executive Sous Chefs report directly to the Executive Chef....
In PersonRequired Years of Experience 4 years Job Details Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic...
In PersonBuddakan, the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Executive Sous Chef to join our dynamic team as we embark on this exciting new...
In PersonRestaurant Associates Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of...
In PersonRequired Years of Experience 3 years Job Details Laroot World is hiring an Executive Sous Chef to join our founding team....
In PersonDemographic Data for New York
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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