Executive Sous Chef Jobs in New York
- Palladino's NYC Steak & Seafood
- New York, NY
- 23 hours ago
- New York, NY
- 23 hours ago
Required Years of Experience 5 years Job Details Palladinos NYC Steak and Seafood Job Title: Executive Sous Chef Location: Midtown NYC Grand Central Terminal Reports To: Chef de Cuisine KEY RESPONSIBILITIES...
In Person- Parkhurst Dining
- Annandale on Hudson, NY
- 1 day ago
- Annandale on Hudson, NY
- 1 day ago
Now were searching for an Executive Sous Chef to join our team!...
In Person Full TimeSupport Kitchen Leadership : Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment....
In PersonRetail Senior Sous Chef - Union College
- Compass Group USA Inc
- Schenectady, NY
- 6 days ago
- Schenectady, NY
- 6 days ago
Job Summary Working as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union College's dynamic retail dining portfolio....
In PersonRetail Senior Sous Chef - Union College
- Compass Group
- Schenectady, NY
- 8 days ago
- Schenectady, NY
- 8 days ago
Job Summary Working as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union Colleges dynamic retail dining portfolio....
In PersonRequired Years of Experience 2 years Job Details Who we are: Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian...
In PersonTo Apply for this Job Click Here We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team. This new role will oversee multiple dining...
In PersonExecutive Sous Chef (COTE 550 Madison)
- Cote Korean Steakhouse - 550 Madison
- New York, NY
- 13 days ago
- New York, NY
- 13 days ago
Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (CDC) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility...
In PersonWe are seeking an experienced, highly organized Executive Sous Chef to lead kitchen prep operations and ensure flawless execution before nightly service at our high-volume steakhouse....
In PersonTo Apply for this Job Click Here We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team....
In PersonOverview The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an Executive Sous Chef!...
In Person- Columbia University In the City of New York
- New York, NY
- 14 days ago
- New York, NY
- 14 days ago
The Executive Sous Chef ensures food preparation meets all quality and customer standards and manages budget targets for all catering operations....
In PersonEquipment Maintenance Ability to Motivate and Inspire a Team Crisis Management Skills Attention to Operational Efficiency Ability to Handle Diverse Customer Interactions Conflict management skills...
In PersonAbility to stand for extended periods of time Pay Range: $100K-$105K The job description above does not list each and every job responsibility of an Executive Sous Chef....
In PersonRequired Years of Experience 2 years Job Details Job Details SK Hospitality Group | Bueno Position: Sous Chef Location: Financial District, New York City Opening Target: April 2026 Salary: $80,000...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- International Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Guest Relations
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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