Executive Chef Jobs in New York
- Wildlife Conservation Society
- Bronx, NY
- 8 days ago
- Wildlife Conservation Society
- Bronx, NY
- 8 days ago
Qualification Requirements : Job Qualifications: • Proven experience as an Executive Chef or similar role in a high-volume establishment....
In Person
The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team....
In Person
As an Executive Chef, you will have the opportunity to lead a talented culinary team and create unforgettable dining experiences for our guests....
In PersonExecutive Chef Join our esteemed team at the Inn On Broadway in Rochester, NY, where we are currently in search of an accomplished Executive Chef to lead our culinary team....
In Person- Northern Metropolitan Center
- Monsey, NY
- 3 days ago
- Monsey, NY
- 3 days ago
Northern Metropolitan Residential Healthcare Facility is hiring a Food Service Director in Monsey, NY. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff,...
In PersonOntario Center is hiring a Food Service Director in Canandaigua, NY. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data...
In PersonHAL - Food & Beverage Director
- Holland America Line Careers
- New York, NY
- 1 hour ago
- New York, NY
- 1 hour ago
Oversees and directs the performance of the Managers and Supervisors of the F&B Department including but not limited to the Restaurant Operations Manager; Executive Chef; Beverage Manager; Sanitation...
In PersonUnidine Position Title: CHEF MANAGER - Albany NY Salary: $60,000 - $62,000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food...
In PersonPlease note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job...
In PersonChick-fil-A Cheektowaga: Kitchen Director Are you looking for a dynamic and supportive work environment where teamwork thrives? Do you want to lead a team in a place that values people and...
In Person- University of Rochester
- Rochester, NY
- 13 hours ago
- Rochester, NY
- 13 hours ago
Acts as the point of contact for all kitchen-related issues in the absence of the Executive Chef, ensuring that operations continue smoothly....
In PersonSodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY....
In PersonChef, or BOH leader in a fast-paced environment Strong leadership, communication, and organizational skills Passion for sustainability and ingredient integrity Experience with SOPs, system implementation...
In Person- Goodwin Recruiting
- Westhampton Beach, NY
- 22 hours ago
- Westhampton Beach, NY
- 22 hours ago
Five years experience as an Executive Chef Culinary Degree preferred Complete acumen of all financial reports....
In PersonAs the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations....
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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