Executive Chef Jobs in New York
The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team....
In PersonRole Overview SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at LaGuardia...
In PersonExecutive Chef for Thai Restaurant
- Aves Thai and Fusion
- New York, NY
- 6 hours ago
- New York, NY
- 6 hours ago
Looking for an executive chef with creative ideas for Thai cuisine....
In PersonJob Requirements Salary Range: $68,365 to $87,165/yearly Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw...
In PersonJob Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonCHEF - Multi-unit Italian-American Cuisine - Casual Hip Restaurant Group - Manhattan - $130K/150K EXECUTIVE CHEF/CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho -...
In PersonRequired Years of Experience 3 years Job Details Temple Court, a Tom Colicchio restaurant in The Beekman hotel, is looking for it's next Chef de Cuisine to join their growing team! As the Chef de...
In PersonKitchen Supervisor Sodexo 3.2 ( ) New York, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonExecutive Chef for Busy West Village Tavern Wanted
- The Malt House
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
level job title: Executive Chef About The Malt House Opened in 2012, we are a popular and thriving restaurant in the heart of Greenwich Village....
In PersonProven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production....
In PersonSENIOR EXECUTIVE CHEF - Compass Group - Ithaca, NY
- Compass Group USA Inc
- Syracuse, NY
- 1 day ago
- Syracuse, NY
- 1 day ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In PersonRequired Years of Experience 5 years Job Details Located in the heart of Manhattan, BSTRO 38 is an neighborhood bistro and bar infusing cuisines from around the world. We've been consistently...
In PersonJob Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital. Ensures...
In PersonPosition Title: CHEF MANAGER Salary: $65,000 - $68,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonRequired Years of Experience 6+ years Job Details About the Concept A new 30-seat fine dining restaurant in Manhattans West Village is seeking a Head Chef to lead its culinary program. The...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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