Executive Chef Jobs in New York
The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team....
In PersonExecutive Chef Join our esteemed team at the Inn On Broadway in Rochester, NY, where we are currently in search of an accomplished Executive Chef to lead our culinary team....
In PersonAs the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations....
In PersonAbout SUNY Delhi: The College Association at Delhi, Inc. (CADI) provides many campus services including dining and catering services, Campus Store, vending, Delhi Dollars Accounts and accounting...
In PersonIt's a new year soon! Ready to join a world-class culinary team in the heart of the Alaska wild coast? Tutka Bay Lodge part of the Within The Wild Adventure Company is seeking an accomplished LEAD...
In PersonRequired Years of Experience 1 year Job Details The Concept Delivery & takeout only Focused on fried chicken, chicken wings, burgers, and Mexican food Established and operating with strong...
In PersonPosition Overview The Executive Chef is responsible for the culinary vision, daily kitchen operations, and overall performance of Red Hook Taverns back-of-house....
In PersonRequired Years of Experience 2 years Job Details Executive Chef at Upstate Boutique Hotel Be a leader and create a highlight for all guests, locals and friends at an Upstate Boutique Hotel here in the...
In PersonEXECUTIVE CHEF BUFFALO, NY Job Title: Executive Chef Location: Terrace View LTC 462 Grider Street Buffalo NY 14215 Base Salary: $70,000 Annually plus potential annual bonus....
In PersonLOS TACOS No. 1 is an expanding restaurant group with multiple locations in Manhattan serving Mexican tacos in a vibrant atmosphere. The company started after three close friends from Tijuana,...
In PersonTHE ROLE As Executive Chef, you will own day-to-day kitchen operations and set the culinary directionmenus, systems, training, and service execution....
In PersonChef De Cuisine (ENGLISH AND SPANISH JOB DESCRIPTION)
- Brooklyn, NY
- 3 days ago
- Brooklyn, NY
- 3 days ago
This is not an Executive Chef role. It is a hands-on leadership position focused on execution, training, and protecting the identity of our food....
In PersonWe are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school...
In PersonKey Role in Culinary Team We are seeking a highly skilled and motivated individual to fill key roles in our culinary team. Following the departure of our previous sous chef, who has gone on to run...
In PersonJob Summary Working as the Executive Chef, you will be responsible for overseeing culinary operations at a law firm dining account, while maintaining a safe and sanitary work environment for the staff...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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